2 results of 2 Recipes

Harley's Porksteak Tonite

Harley's Porksteak Tonite

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

My Big Brother, loves to cook,thats his passion besides riding his Harley.I love to watch my brother cook,and he has taught me alot of different receipes from italy.I missed being around my Brother,even thou we don't get togather like we use to,I'm so gla…

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

10 results of 22 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Dulcis in Furno

http://dulcisinfurno.blogspot.com/

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Italian food and photography, passion and creativity. Recipes with step by step pictures.

The Passion of Cooking

http://jambustamante76.blogspot.com

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i write about home recipes, cooking, baking, family events

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Coffee Beans

http://coffee-beans.blueblogs.co.uk/

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Think of us as the coffee connoisseurs of the internet. We have a passion and appreciation for fine, great tasting coffee. It is what fuels us. This blog is about sharing coffee ideas by coffee lovers for coffee lovers.

Delishhh

http://www.delishhh.com

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A woman who lives in Seattle, WA who shares her passion for all things food-related — recipes, cookbooks, kitchen products, restaurant reviews and anything else that comes to mind.

10 results of 460 Blog Posts

Oh Maggie I Wished I’d Never

posted August 17, 2010 in Plentyonyourplate

POYP, and foodie contributor SALLY BEERWORTH, have at least one thing in common. They know where their bread is buttered when it comes to their first true love. We’ll leave you to decide what that is. “Oh Maggie I wi (read full article)

Persia’s Just a Stone’s Throw from Brazil

posted August 16, 2010 in Dishful Thinking

…at least it is in Hollywood.  Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to.  (read full article)

Snack Attack? Break with us at Foodies Night In (8/16)

posted August 16, 2010 in Essentially Entertaining

It's been a long MONDAY already...just enough time to share our inclination to take a munchie break with you - our fellow foodies - this afternoon at Foodies' Night In.  We celebrating foodie fun with a Snack Attack for #fni today at 3pCT/4 (read full article)

Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews

posted August 16, 2010 in Gourmet Whole Bean Coffee

Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Pack of three 12-ounce vacuum bags (total of 36 ounces) Sultry and warm Earthy deep spiciness Deeply intense Decaffeinated with natural water proce (read full article)

Savory Madeleines ...Julie, Julia and Me

posted August 16, 2010 in A Communal Table

Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon  - and I am one of them.  Some will document the (read full article)

God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010

posted August 13, 2010 in Wine and Beer of Washington State

We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)

Weekend Food Tour: Chikurin Tei Japanese Restaurant

posted August 13, 2010 in Food: Cooking and Capturing

Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan.  Part of the pack (read full article)

An Interview with a Foodie

posted August 12, 2010 in Grub and Stuff

Let me introduce you to my favorite foodie. His name is Kade from rkadetokens.I am so grateful he agreed to this interview. If this goes over well, perhaps I can interview more Chefs and food connoisseurs from my favorite blogs in the future. Kade's (read full article)

How about setting up your own cake decorating home business?

posted August 10, 2010 in Plentyonyourplate

Here is POYP’s continued ezine on cake making. Today, we take a look at the advantages, disadvantages of setting up your own cake decorating business from home. Turning a passion into a business, is hard work, but like anyt (read full article)

From The Extravagant To The Priceless

posted August 09, 2010 in Who Dares Cooks

Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe!  Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)

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