Search Results: Pastries And Tarts
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4 results of 4 Recipes
The Pastry Shop at Home
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
When I am having a very busy day I will buy some gourmet store bought pastries and embellish them with fresh flowers and arrange them in a beautiful way then I make a quick healthy dinner and everyone is thrilled visit my blog at www.theparishouse.com to…
Mini Leek Tarts
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Chocolate Crusted Chocolate Tarts
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is an adaptation of a BH&G recipe. I didn't have the nuts called for and chose a different dairy source. The result was pure perfection and they are requested (even for money!) all the time.
Lemon Curd
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
10 results of 570 Blogs
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
Beach Eats - A Dangerous Combination of Dieting and Mascara
http://beacheats.blogspot.com/
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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…
GET OFF YOUR BUTT and BAKE!
http://www.justgetoffyourbuttandbake.com
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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.
La vida en Buenos Aires y afines...: Cook ,eat and live
http://lavidaenbuenosairesyafines.blogspot.com
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Blog in English,Portugues and Spanish. Food , photos and travel
All Things Yummy and Delicious! : )
http://yummydelicious.com/blog
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All best things yummy and delicious - with a bent of my personal banter. : )
I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )
Crostini and Chianti
http://www.crostiniandchianti.blogspot.com
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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Nutritioulicious: Nutritious and Delicious
http://nutritioulicious.wordpress.com
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Nutritioulicious is about helping people eat delicious food that is also nutritious. I'm a registered dietitian and I love good food, new restaurants, good wine, and staying healthy while enjoying it all! My goal is to help people do the same.
Tips For Delicious And Healthy Cooking
http://peacecooking.blogspot.com
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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.
Wine and Beer of Washington State
http://wine-beer-washington.com
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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
10 results of 19 Blog Posts
Baked Grand Marnier and Raspberry, Vanilla Custard Cups
Lately I’ve been on a Donna Hay kick. She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food. She is a beautiful food stylist, I think she could make any dish look spect (read full article)
Gordon Ramsay’s Baked Lemon Tart
What a great weekend! V’s Bridal Shower was a success. V looked absolutely beautiful and she was very happy. The bridal party hosted the games, and I must say their choices were spot on. The goal for one of the games was to design and fa (read full article)
michel roux’s gougères + ‘pastry’ reviewed
I had originally intended it to be Paris week on the blog, highlighting a different restaurant from our recent 5 restaurant/2 night trip, each day. However I’m still light years from finishing the reviews, so in its place is a fittingly French (read full article)
Macau - Snack Street at Senado Square
If you walk from Senado Square to the Ruins of St. Paul's, you would have passed through this narrow alley chock-a-block full of souvenir and snack shops. This small alley must be the busiest street in the whole of Macau.The most popular souvenirs in (read full article)
FRESH FIG & FRANGIPANE BUCKWHEAT TARTLETS
"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony." Ferdinand Point Fruit in baking continue to hold my interest. I knew I had to get some (read full article)
Tomato and Goat Cheese Tarts
If I understand every bit of instruction in a recipe the very first time I read it, chances are I’m going to have little or no interest in making it. This week, I stuck my baby toe into the puff pastry pool and learned two new terms: scoring and d (read full article)
Chicken Vegetable Filo Pastry
100gm Mozarella shredded cheese12 sheets of filo pastry60gm melted butterFilling:30gm chicken pieces (mince)150gm mix vegetables(broccoli,asparagus,snow pea)¼ of a capsicum (cut in small cubes)1 tsp sesame oil½ tsp light soy sauce(salty)1 tbsp thic (read full article)
Stewed Rhubarb Tarts
Submitted by Ruth 1 bunch rhubarb (~5 stalks) ¼ c. brown sugar 2 cinnamon quills 1 tsp ground nutmeg 1 star anise 1 c. cold water 1 batch sweet shortcrust pastry 13.2 oz. (375g) semi-sweet chocolate 1 pkg. custard powder strawberri (read full article)
Churros
Developed by Spanish shepherds many centuries ago, these pastries is said to be cooked in a pan over open fire and traditionally eaten dusted with cinnamon sugar. Anyways the recipe has seen much changes during the years such as the fruit filled Cuba (read full article)
Daring Bakers Challenge: Creative Cannoli
ICECREAM CANNOLI. LOL! Haven't you heard of that?? Of course it's possible, it's FABULOUS! :D The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, C (read full article)
2 results of 2 Discussions
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Super bowl party anyone?
Posted by urbanideas in General Discussions | 2 years ago
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