10 results of 15 Recipes

Garden Frittata

Garden Frittata

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

This was basically an experiment to use up some squash we had.

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

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Prep Time: 20 Minutes
Cook Time: 75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

Squash and Tomato Bake

Squash and Tomato Bake

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

Found this on the internet

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Spaghetti Squash with Chick Peas and Sausage

Spaghetti Squash with Chick Peas and Sausage

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is a tasty side dish or main dish. Enjoy and Love, Catherine

Simple Spicy Chicken Sandwich

Simple Spicy Chicken Sandwich

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

2 results of 2 Blogs

Home At Last!

http://homeatlastwithpatty.blogspot.com

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Television show host, Patty Gironda, takes a more intimate approach to travel, interests and food through her love of photography.

Casa Bella Bed and Breakfast of Newnan

http://CasaBellaBedBreakfast.blogspot.com

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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.

5 results of 5 Blog Posts

Dog days....

posted August 04, 2010 in Roast Garlic and Other Yummy Things

of August.. yikes... already it's here... and what did i see this morning...... Geese flying in formation..... i'm assuming its a practice run but there is a definate pre-fall feel, the temperature has lowered, the humidity is up and the garden has t (read full article)

Wide Eyed Pizzas + menu

posted August 30, 2009 in Frugal Antics of a Harried Homemaker

We are eating these fun little burgers this week. I have been making them since I was in 3rd grade (too many years ago to count). They are pizza flavored burgers with cute faces on top made out of olives and pimentos (I already know my son, The En (read full article)

A Sorbet Day

posted July 28, 2009 in Squeaky Gourmet

I went out to the garden this morning and found that the local mule deer herd had visited my well fenced veggie patch and cleaned me out of squash and green tomatoes. I was going to do something with my little yellow patty pan squash but--No! It was (read full article)

Menu Plan Monday: Purple Cauliflower

posted July 27, 2009 in Kitchen Gadget Girl

While away this weekend in Chicago for BlogHer (a conference for women who blog), my husband kindly brought in our veggie box from our Two Small Farms CSA* and stowed it away in the fridge. This morning, I checked out the loot and found all sorts of (read full article)

Hearty Coconut Bread . . . and, for variety, Coconut-Lime Bread with Sweet Lime Glaze

posted July 24, 2009 in Jane\'s Sweets & Baking Journal

What does one do with a five-pound bag of large-shredded, unsweetened coconut? Unless you're planning to open a macaroon shop sometime soon, you probably have no business purchasing that much. Think about it bakers . . . five pounds is a lot of cocon (read full article)

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