Search Results: Paul Hartmann
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2 results of 2 Recipes
Apple Fritters
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine
Rice Balls
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from The Taste of Italy by Frederic Lebain & Jean Paul Paireault. These are a really big hit whenever I serve them. I hope you all enjoy them as much! Cook and Enjoy with Love, Catherine
3 results of 3 Blog Posts
About Chefs . . .
Just pondering …. I have been (mostly) fortunate to have been in many kitchens and talked to many chefs and there are some moments that stand out for me, some superb and some not so good. Many years ago, sitting in Garth Shnier office when he w (read full article)
Favourite Winter Food was the question and the answers …
This week I asked a very simple question, what’s your favourite winter food? What can I say, Paul likes Jessica floating amongst marshmallow, seems that ox-tail is the hot favourite, and Andrea’s cottage pie had me flavour buds dancing as did a c (read full article)
Favourite Flavour Combinations …
I took butternut pasta (panzerotti) out of the freezer just now and my immediate thought was I must get fresh sage and have burnt butter and sage; it’s like a perfect flavour combination, butternut, sage and lightly burnt butter! Of course it’s a (read full article)
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