Search Results: Pepper Vodka
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10 results of 730 Recipes
Limoncello
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…
Penne alla Vodka
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Why go out for an expensive fancy Italian dinner when you can make this quick AND delicious dinner in the comfort of your own kitchen? The sauce is so simple and it comes together in a flash. It's perfect for company, yet easy enough for one of your bus…
Moscow Hot Chocolate
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Its a russian hot chocolate mix for those cold winter nights and a good night cap. You can lessen the amount of vodka or amaretto, or for those who dont like alcohol can use vanilla essence instead. Originated in Moscow, its a wonderful beverage, I found…
The Long Hot Breeze Cocktail
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze. Highball you say...it sounds like a cocktail to me. I agree, but a www.RoyalTart.com staffer came across a very fitting potential diff…
Pretty in Pink Cocktail
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Sweet and pretty enough to pass as an after dinner treat. Pretty in Pink Cocktail from Casa Bella Bed and Breakfast in Newnan, Georgia, a BnBFinder listed inn.
Salmon with Tomato & Pepper Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.
Red Bell Pepper Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…
Creole Tomato Soup (Low Fat)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…
Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Sweet and spicy with a tangy goat cheese and red pepper dip. And easy enough to make after work.
Oven Roasted Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 50 Minutes |
Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!
2 results of 2 Blogs
The Long Hot Summer Breeze Highball Recipe
http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/
| Blog Rank: | |
| User Rating: | |
Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
| Blog Rank: | |
| User Rating: | |
Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
10 results of 22 Blog Posts
Thirsty Thursdays: June Challenge - Jalapenos!
As you may recall, The Duo Dishes won the May TT Challenge and they have selected jalapeno as this month's featured ingredient. A most excellent choice!I've long been a fan of the spicy cocktail and jalapeno plays well with so many flavors and spiri (read full article)
Some Fridge Clearing, Cheribundi and a Hike
I’m totally enjoying all this Spring Sun…and not so enjoying the spring rain, but it’ll pass, I hope. In honor of all the great weather, we hiked up a local “mountain” the other day and I took a couple pictures to shar (read full article)
Thirsty Thursdays: Scholastic Edition
Earlier this week, the husband and I took part in a wonderful class at the Astor Center. It was an evening devoted to learning about botanical spirits, conducted by master mixologists James Moreland and Jonathan Pogash. And the best part? It was a (read full article)
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Blood Orange – Ingredient of the Week
This post, focusing on Blood Oranges, is the first in a series of Ingredient Posts. I welcome your thoughts on ingredients that you are curious about, love or hate, use frequently or have never tried. The fields outside of Siracusa are filled with ci (read full article)
Absolut Bloody
Ingredients 1 1/2 measures of Absolut Vodka, Absolut Peppar or Absolut Citron 3 measures tomato juice 1/2 measure lemon juice 2 dashes Worcestershire sauce 1/2 teaspoon horseradish 1 pinch sale 1 pinch pepper Garnish 1 celery stalk Method 1. Pour all (read full article)
3-Layer Sandwich Cake Filled With Matjes Herring Salad
Sandwich cake (smörgåstårta) is a typical Swedish party dish. Elegant and appreciated. Excellent, since it can be made ahead of time. It can be made round, rectangular, square, or any other shapes.Look at this beautiful butterfly shaped sandwich c (read full article)
Penne Alla Vodka
I had heard about Penne Alla Vodka long before I decided to give it a shot. Perhaps it was my not so fond memories involving vodka that we won’t really go into detail about here, that prevented me from trying it. But my 21st birthday aside, I (read full article)
vodka penne - penne alla vodka
vodka penne or penne alla vodka is one of my go-to dishes. it is probably the dish that i make most often. when i ask alex what he wants for dinner, nine times out of ten he asks for vodka penne. i don't make the same dish more than once - unless it (read full article)
Venison Tenderloin with Aquavit-Cheese Sauce
If you've been looking for a unique main course to serve for a special celebration, a venison tenderloin may fill the bill. The meat is lightly spiced with juniper and black pepper, roasted to medium rare and topped with a sauce made with a carameliz (read full article)
5 results of 5 Discussions
2 years ago
What do you wish you had tried, but didn…
Posted by ThomasMorris in General Discussions | 2 years ago
2 years ago
What do you cook when you go camping?
Posted by lickaplate in General Discussions | 2 years ago
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
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