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| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have evolved my recipe until I think I have achieved perfection. Crispy buffalo-style chicken wings out of the oven with loads of flavour.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This recipe so fresh and delicious….everyone will sing praises to your chicken wings! Enjoy!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
Green pepper are the unripe, green peppercorns, the fruits of the tropical vine Piper nigrum, a plant of the family Piperaceae. Pepper plants can grow to a length of about ...Read more... (read full article)
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)
We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)
Baka Tapa Ingredients: 1/2 k. beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1 tbsp. brown sugar 1/2 cup vinegar 1/2 cup soy sauce salt to taste white pepper to taste Baka Tapa Procedures: 1. Slice the beef into 1/4-inch thick slices. 2. (read full article)
Cullen Skink or Smoked Haddock Chowder – A traditional soup named after the fishing village of Cullen, in Morayshire on the north-east coast of Scotland. Often served as a starter in a traditional Burns Night Supper on the 25th January, follow (read full article)
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
My father loves to eat Bak Kut Teh. When I was young, I remember my father bringing the family to the coffee shop at Bugis for Bak Kut Teh almost every week. But the stall had to shift as the site was redeveloped. The current site is the empty plot o (read full article)
This goes out to the darling (and very pregnant) Lauren, and anyone else who's swimming in garden cucumbers at the moment. No garden? No worries. Hit up your local farmer's market this weekend. Tis the season. I actually planted two varieties of cuk (read full article)
This is more of a method than a recipe. I have made hot pepper vinegar, or pepper sauce, so many ways and with so many types of hot peppers. We always had this growing up. We made at least a dozen jars in the summer, and if we happened to run out be (read full article)
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