10 results of 13 Recipes

Nellie's Chicken with Honey -Chilli sauce

Nellie's Chicken with Honey -Chilli sauce

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This easy to prepare meal can be enjoyed by young and old and is great for a party or buffet spread. For young children, you may refrain from adding the chilly sauce as the dish is just as delicious without it.

Gypzie's Slop

Gypzie's Slop

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 25 Minutes

This is a VERY filling quick meal that I had to come up with when my children were young. It is very inexpensive and children love it as well as adults. I hope you enjoy it.

Mexican Casserole

Mexican Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

I started making this dish when my children were young and they all love it as well as anybody else who we fix it for.

Hamburger Stew

Hamburger Stew

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

My mother made this often when I was growing up and it was a staple in my house when my children were young. With just 3 ingredients, it's easy to see why this super-simple recipe would be popular with busy moms! I like to serve this with garlic toast and…

Jan's Mexican Cornbread

Jan's Mexican Cornbread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!

Pork Chop Casserole

Pork Chop Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

I remember my step dad throwing this dish together when i was a young girl the first time i remember eatting it was when my mom had my baby brother and was in the hospital waiting to come home

Toni's Shrimp Marinade

Toni's Shrimp Marinade

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

my mom made this when i was young and we all loved it. you suck off the bread crumbs off the legs oh my god my mouth waters peel and it. when i made it for my family i spoiled them and peeled the shrimp then prepared it just as good.

7-Up Cake

7-Up Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 60 Minutes

My grandma rubie dee made this cake for me when i was a young girl and I decided as an adult to try to make the cake and it came out perfect, even though i haven't taken a picture yet, but will add soon. thanks

Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…

Herb & Lemon Butter Tilapia

Herb & Lemon Butter Tilapia

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could sub…

10 results of 102 Blogs

PastryPal

http://pastrypal.com

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A pro pastry chef shows how to bake with step-by-step photos.

Noshings

http://www.foodnmore.wordpress.com

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This blog was created to share my love of cooking and my favorite recipes with friends and family and whomever stops by!
The recipes are always complimented with photos because a recipe without a photo is like a bicycle without a seat. OUCH. Not f…

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Cookin' Canuck

http://www.cookincanuck.com

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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…

Boise Foodie Guild

http://boisefoodieguild.blogspot.com

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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.

CHEW ON THIS

http://www.chewonthistoo.blogspot.com

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Recipes, information on cooking equipment, tips and photos. All recipes are mine and all photos are taken by me.

A Tasty Thought by JG

http://www.atastythought.blogspot.com/

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Are you looking for a recipe that family members and friends of all ages will enjoy eating? There are many easy to prepare healthy foods that taste delicious! I have been preparing these Family Favorites for many years. Enjoy!

T's Tasty Bits

http://tstastybits.blogspot.com

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A blog inspired in recreating Ecuadorean recipes I ate when I was young living in Ecuador. My blog also includes recipes of meals inspired by travels around the world.

Creative Lizzie

http://www.lizzclements.com

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"Creative Lizzie" is a combination recipe, food, craft, and life blog written by the author. Clements recently published a cookbook with her mother entitled "Inside Glass Jar Goodies" and is compiling recipes for others. Her posts are accented by pro…

Cook Fast, Live Young

http://cookfastliveyoung.blogspot.com/

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Fast, healthy recipes for busy professionals

10 results of 116 Blog Posts

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

Poached Cod

posted August 16, 2010 in Boise Foodie Guild

Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)

Grilled Lamb and Nasturtium Blossom Vinaigrette Recipes

posted August 12, 2010 in Boise Foodie Guild

I have been asked to post the recipes for the Grilled Leg of Lamb in Mustard Sauce and the Nasturtium Blossom Vinaigrette. So here they are. Do enjoy and let us know how you liked them. Cheers!Grilled Leg of Lamb in Stone Ground Mustard Sauce The rec (read full article)

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

PizzalChik Entertainment

posted August 11, 2010 in Boise Foodie Guild

Once again, Robin and I were treated to a delightful evening out - Dutch Treat, of course. This time to hear the Alder St. All-Stars and The Harmed Brothers. Here are some pretty good photos of the two groups and Pizzal Chik.Robin and Jan Beckwith - (read full article)

A Special Lunch Wit Special People!

posted August 09, 2010 in Boise Foodie Guild

Lunch, or dinner, at Le Café de Paris is always good! But when you can have lunch with some very special people, it is even better. 9 August was just such a day when Bonnie Nees and her daughters, Kelsey and Shianne, all joined us. (Kelsey - here is (read full article)

Sunday Dinner? How About Lamb?

posted August 09, 2010 in Boise Foodie Guild

Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)

Boise City Market Is In Full Swing

posted August 07, 2010 in Boise Foodie Guild

This time of year, summer is in full swing in Boise, the Boise City Market thrives with participation from both the vendors and the visitors. And, if you look at the photos below, a certain amount of color and beauty. I think I heard somewhere that a (read full article)

Meridian Firefighters Salmon BBQ

posted August 07, 2010 in Boise Foodie Guild

It was good to have Margaret join us at this affair. And the salmon - weeeeell - it was great, again. Just look at these photos and weep, if you missed this! Cheers!Preparing the salmon over hard wood fires.Salmon prep.Salmon prep.Waiting in line. We (read full article)

Tapas Night - Le Café de Paris

posted August 06, 2010 in Boise Foodie Guild

Ah yes, another delightful night at Le Café de Paris and the First Thursday Tapas Night. Robin is intently listening to the music. A very different venue ... but a very good one. Here is what Matheiu Choux, Owner, said, Thursday, August 5Bonjour Mes (read full article)

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