10 results of 23 Blog Posts

Cupcakes or Fairy Cakes?

posted June 16, 2010 in Broxholm Road Food Blog

Cupcakes or Fairy Cakes? I still don’t know the difference, as I am still new to this world! What I know is that I enjoyed so much making cupcakes (or fairy cakes!) that I think I am becoming addicted to it! So this is only the first one of a (read full article)

Muffins con Salsa alla Banana e Nutella

posted May 19, 2010 in Dulcis in Furno

Scroll down for English version I muffins sono dei dolci perfetti per la colazione e la merenda, buoni da soli ma...ancora più buoni se accompagnati con una salsa super deliziosa perché tale è quella che nasce dalla combinazione di banana e n (read full article)

Pasticcini Croccanti con Nocciole e Nutella

posted May 10, 2010 in Dulcis in Furno

Scroll down for English version Nutella: basta o devo aggiungere altro!? Tanto lo so che molti stravedono per la mitica e famosissima crema alle nocciole così da utilizzarla in svariate ricette. Io ve ne propongo una, facile facile e senza cott (read full article)

Pistachio & Almond Biscuits

posted April 07, 2010 in Broxholm Road Food Blog

A quick and simple recipe from the book 1001 Cupcakes, Cookies & other tempting treats by Susanna Tee. Simple but very yummy! Per leggere la ricetta in Italiano andare al fondo del Post Ingredients Butter, 225g softened Sugar, 140g Egg (read full article)

Ferratelle (Biscotti) con Panna e Fragole.99blog

posted April 05, 2010 in Dulcis in Furno

Scroll down for English versionUn dessert semplice fatto con biscotti, fragole a panna. Facile e veloce da realizzare è un'idea, questa di oggi, speciale che si aggiunge a quella di altri blog che insieme sostengono le Sorelle Nurzia, per far co (read full article)

Apricot Danish Pastries by Luca Montersino - Danesi alle Albicocche di Luca Montersino

posted March 21, 2010 in Broxholm Road Food Blog

I got this recipe from Luca Montersino, one of the most popular Italian pastry chefs. For this recipe he doesn’t use croissant dough, but brioche dough. The result was great and I really enjoyed making these pastries. I used a kitchen mixer, whic (read full article)

Muffins al Cacao...Bianchi e Neri!

posted March 12, 2010 in Dulcis in Furno

Scroll down for English versionFacciamoli neri!!! Si, i golosi di cacao o cioccolato possono fare questi muffins completamente al cacao quindi tutti neri! In questa veste sono carini e possiamo anche invertire i colori ovvero possiamo farli con la pa (read full article)

Girelle alle Mele

posted February 24, 2010 in Dulcis in Furno

Scroll down for English version Morbide, morbidissime che di più non si può! Il segreto? E' nell'impasto! Il formaggio, a scelta tra ricotta o philadelphia, rende queste brioches estremamente soffici, la bontà e l'umidità delle mele cotte fanno i (read full article)

Tozzetti (Hazelnut Biscuits) - Tozzetti alle Nocciole della Tuscia

posted February 20, 2010 in Broxholm Road Food Blog

These hazelnut biscuits come from Tuscia - the Italian historical region that comprised the southern territories under Etruscan influence. Today Tuscia coincides with the province of Viterbo - the place I come from and the place I still belo (read full article)

Sardinian Almond Meringues (Bianchini, Meringhe Sarde)

posted January 16, 2010 in Broxholm Road Food Blog

January is a depressing month for me, mainly because of the ‘self-imposed’ new year’s resolutions (losing weight is ‘obviously’ one of them!). However I could not refrain myself from starting making sweets again, sorry! I have obviously p (read full article)

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