Search Results: Pickled Plum
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10 results of 18 Recipes
Wesley's Bean Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I always keep a pot of cooked dried beans or peas in the fridge. Tonight we were looking for something different. I mixed this up but it was missing something. Wesley, my 6 yea old son, suggested I put pickled peppers in it. That was what it needed and is…
Smoky Sweet Pickled Red Onions
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…
Pickled Red Beets
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…
Fried Spring Rolls (PO PIA THOT)
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
BLT Dip
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This has been in my family for many years. Its a favorite and shows up at every event. Never any left over..
Jalapeno Chicken Cheese Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is my version of a favorite soup served at a restaurant in Pecos, NM, that is now closed.
Chicken Tostadas
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This recipe is Mexican but I do not know why for some reason in Mexico they are called "Siberian style tostadas" anyway, we will not get in the trouble of finding out why right now... what matters is that they are delicious and I know you will love them!…
Three Cheese s Macaroni Casserole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is easy Mac & Cheese recipe that taste very gourmet.
Farfalle with Spicy Sausage in Tomato Cream Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This creamy, spicy pasta only contains a handful of ingredients, but the flavor is so complex and delicious. And it's ready in 20 minutes!
Biker's Sloppy Joes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…
1 result of 1 Blogs
Plum Bush Cottage
http://plumbushcottage.blogspot.com
| Blog Rank: | |
| User Rating: | |
I love cooking and decorating. I'm a rather late bloomer when it comes to cooking. After I retired and had time to cook I found I really enjoy it and am pretty good at it. Who knew? There's also a little gardening and some really amateur photography…
10 results of 10 Blog Posts
Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ)
☆Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ) ☆ Ingredients: ☆ 200g spaghetti ☆ 150g thinly slice beef ☆ 1/2 onion ☆ 5 green perilla ☆ salt and sake For Plum sauce: ☆ 1 tbsp grind onion (read full article)
Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味)
☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flou (read full article)
Pork with Plum and Miso( 豚肉の梅味噌田楽)
☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fill (read full article)
Taste Down Under XI - Chat Thai, Campbell Street, Sydney
“Chat Thai”, which simply means “Thai Nation”, is also a pun on the English meaning “to converse in an informal manner” – which is what Chat Thai is all about – casual, relaxed dining with authentic Thai food. It really helped that HF (read full article)
Noriko’s Chirashi Sushi
I gain so much inspiration from so many people in my life. Since the food community is all about sharing in the collective experience, I am spotlighting some of those people. It has been forever since my last post in the spotlight series! Toda (read full article)
A Room in the Town, Edinburgh
Reviewed by The Wild BoarSt Giles' cathedral, EdinburghHaggis, neeps & tatties with a glayva syrup – first haggis I’ve tried, but the more experienced PigPig and my good friend the Suckling Pig both gave this a thumb’s up although they were (read full article)
Natto with Pickled Plum(梅納豆）
☆Natto with Pickled Plum(梅納豆)☆ Good Morning Everyone, another beautiful weekend here In Japan. The kids are outside playing, the hubby is on the other computer and I’m working on my blog. Today’s Japanese Cooking Recipe is c (read full article)
Who Wants Banh Mi? Me! Me! Me!
Calling a banh mi a Vietnamese sandwich and leaving it at that is a bit like saying a po'boy is just a New Orleans sub. It's not wrong, but it doesn't exactly convey the full splendour of the thing. Like a po'boy, a banh mi is m (read full article)
Come celebrate Mexico's Independence with free tequila shots!
El Grito de Independencia ~The Cry of Independence~ Celebrate Mexico's independence! Where: Toloache (251 West 50th Street) When: September 15th *Free tequila shots at midnight! Live mariachis 6pm-12am Specia (read full article)
Curried Avocado Soup, Cucumber salad and Asian Green Beans
These recipe all came from the Sundays at Moosewood Restaurant cookbook which I’m quickly falling in love with. Most of the recipe are under ten ingredients (these three certainly were) and I have yet to make a clunker. The only cold soup I (read full article)
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