Search Results: Pistachios
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4 results of 4 Recipes
Pistachio Beet Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Beet salad with pistachios, parsley, shallots and red wine vinaigrette.
Pistachio Chicken Pasta
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Angel hair pasta topped with pulled sauteed chicken breast and freshly shucked pistachio.
Dried Cherry and Pistachio Biscotti
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Who needs a trip to the coffee shop when you can whip up great biscotti in the comfort of your own kitchen? Biscotti are traditional twice-baked Italian biscuit cookies that are crisp and light, and perfect for dipping in your favorite coffee or cappucci…
Apple and Pistachio Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…
10 results of 138 Blog Posts
{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER ... for times when the mason doesn't show up!
"There's your karma ripe as peaches."Jack Kerouac Even while the hammers rains blows and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the... [[ This is a content summary only. Visit my website (read full article)
Zucchini Salad with Basil and Pistachios
Zucchini SaladI am truly blessed. I have a wonderful family and truly amazing friends - and a lot of them have gardens that are overflowing with zucchini and tomatoes! I am blessed because said friends grow more than enou (read full article)
Pistachio Kefir Ice Cream
This healthful ice cream is very easy to make and tastes delicious. In Morocco, pistachio is a popular ice cream flavor and is sold in every creamery. When I moved here I was surprised to see that few places had it and even fewer people claimed it as (read full article)
Asparagus and Pista Risotto
I love Risotto, especially when its creamy and more like a pudding consistency. The art of making Risotto is a whole new chapter and if that’s not enough, sometimes the taste needs of a person eating also differs. It takes time and patience (read full article)
How to Make (and Pronounce) Insalata Caprese
Ah, Italy. I miss you like a fat bambino misses a heaping serving of tiramisu. Back in college, I was lucky enough to spend a semester in Florence, where I was able to take touristy pictures like this one (what? posed? nahhh): and pick up a few (read full article)
Kabob Party- Back to Basics Lamb Kabobs with Pistachios
No-Fail Dinner Party #3 - Summer Pesto
One of the easiest ways to bring summer freshness to the table for dinner guests? Pesto! A sauce originally crafted of basil and garlic in Genoa, Italy (Pesto alla Genovese), the name itself references to the "pounding" or "crushing" of (read full article)
First Pesto of the Season
Necessity, is without a doubt, the mother of invention. Hunger amps necessity Especially at lunchtime.So, the story goes like this. It’s about noon when I feel the first hunger rumble. I need to be fed regularly, it’s just the way I’m wir (read full article)
Nirvana’s Carrot Halwa
Have you entered to win a gorgeous super sharp santoku knife yet? If not, there’s still time! Enter the contest! ———————————————R (read full article)
The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partl (read full article)






