4 results of 4 Recipes

Pistachio Beet Salad

Pistachio Beet Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Pistachio Chicken Pasta

Pistachio Chicken Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Angel hair pasta topped with pulled sauteed chicken breast and freshly shucked pistachio.

Dried Cherry and Pistachio Biscotti

Dried Cherry and Pistachio Biscotti

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Who needs a trip to the coffee shop when you can whip up great biscotti in the comfort of your own kitchen? Biscotti are traditional twice-baked Italian biscuit cookies that are crisp and light, and perfect for dipping in your favorite coffee or cappucci…

Apple and Pistachio Salad

Apple and Pistachio Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…

10 results of 138 Blog Posts

{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER ... for times when the mason doesn't show up!

posted July 31, 2010 in Passionate About Baking

"There's your karma ripe as peaches."Jack Kerouac Even while the hammers rains blows and the kitchen is in shambles, I have a list of things to do. A cobbler was on my must bake list before the... [[ This is a content summary only. Visit my website (read full article)

Zucchini Salad with Basil and Pistachios

posted July 27, 2010 in A Communal Table

Zucchini SaladI am truly blessed. I have  a wonderful family and truly amazing friends - and a lot of them have gardens that are   overflowing with zucchini and tomatoes! I am blessed because said friends  grow more than enou (read full article)

Pistachio Kefir Ice Cream

posted July 18, 2010 in Dinners & Dreams

This healthful ice cream is very easy to make and tastes delicious. In Morocco, pistachio is a popular ice cream flavor and is sold in every creamery. When I moved here I was surprised to see that few places had it and even fewer people claimed it as (read full article)

Asparagus and Pista Risotto

posted July 10, 2010 in Chef In You

I love Risotto, especially when its creamy and more like a pudding consistency. The art of making Risotto is a whole new chapter and if that’s not enough, sometimes the taste needs of a person eating also differs.  It takes time and patience (read full article)

How to Make (and Pronounce) Insalata Caprese

posted June 29, 2010 in Dishful Thinking

Ah, Italy.  I miss you like a fat bambino misses a heaping serving of tiramisu.  Back in college, I was lucky enough to spend a semester in Florence, where I was able to take touristy pictures like this one (what? posed? nahhh): and pick up a few (read full article)

Kabob Party- Back to Basics Lamb Kabobs with Pistachios

posted June 28, 2010 in SippitySup- Serious Fun Food

(read full article)

No-Fail Dinner Party #3 - Summer Pesto

posted June 26, 2010 in Essentially Entertaining

One of the easiest ways to bring summer freshness to the table for dinner guests?  Pesto!  A sauce originally crafted of basil and garlic in Genoa, Italy (Pesto alla Genovese), the name itself references to the "pounding" or "crushing" of (read full article)

First Pesto of the Season

posted June 24, 2010 in Aroma Cucina

  Necessity, is without a doubt,  the mother of invention. Hunger amps necessity Especially at lunchtime.So, the story goes like this. It’s about noon when I feel the first hunger rumble. I need to be fed regularly, it’s just the way I’m wir (read full article)

Nirvana’s Carrot Halwa

posted June 17, 2010 in La Fuji Mama

Have you entered to win a gorgeous super sharp santoku knife yet?  If not, there’s still time!  Enter the contest! ———————————————R (read full article)

The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis

posted June 12, 2010 in Citron et Vanille

Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partl (read full article)

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