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1 result of 1 Recipes
Polish Rugelach
| Rating: |  |
| Prep Time: | 70 Minutes |
| Cook Time: | 20 Minutes |
(Adapted from cooksrecipes.com) I hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine
10 results of 101 Blog Posts
Cookies
The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Business in the Front, Party in the Back
Would you believe me if I told you that I ate at a place called Mullets tonight?? Well, I did – HA! Mullets is a new downtown restaurant/bar, with a fabulous two-tiered patio, and terrific views of downtown and the ball park. The inside is (read full article)
A Birthday Long Weekend
Well, it’s not every day (or indeed every year) that one turns thirty. This past week has been absolutely packed with activity and I apologise in advance for lumping all these events together into one post! One picnic in Richmond at Saturday lu (read full article)
Pauletts Polish Hill River Riesling 2009
Tonight a Clare Valley Riesling was in order. I'm rarely disappointed by these, and this was no exception. My only regret is I haven't tried this wine after a few years in the cellar.I prefer my Riesling with some bottle age, to enjoy those seconda (read full article)
Shanghai World Expo 2010 - The European Pavilions Part I
The World Expo was an International Exposition started in Europe, and it is no wonder that over the years European nations have been its strongest supporters. This time it is no different, and the Europeans are out in full force. All the major countr (read full article)
Ham and Swiss Roulade for Dad
Dad's birthday brunchMonday was my dad's birthday. I invited him over for brunch, and made the roulade recipe that I had been so pleased with when I tried it. For dad, I used a nice Polish ham and Swiss cheese. On the side, we had some sauteed mushro (read full article)
Crawfish Michaela
When you're lucky enough to not only welcome dear friends into your home from New Orleans, and they bring with them about 40 lbs. of boiled crawfish then you know you're living right!Believe it or not, we had crawfish leftove (read full article)
Mangia Monday!
Today I have two great drink recipes to share with you. Enjoy!The first recipe is non-alcoholic and has been a popular summer tradition in Massachusetts since the early 1900s. The first time I had this drink was in Cape Cod many years ago, and now it (read full article)
THANK YOU MRS. STY - WHOEVER YOU ARE
The weather here in northern lower Michigan has been cold, rainy, dark, gloomy, dismal and depressing. Perfect. My kind of weather; my thoughts turn to soup; comforting, warm and satisfying. I dug this one out of the archives and I know my friend Bon (read full article)
1 result of 1 Discussions
2 years ago
The incredible cucumber
Posted by amybyrd21 in General Discussions | 2 years ago
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