10 results of 10 Blog Posts

NEW - Grilled Italian Pulled Pork Sandwiches

posted August 04, 2010 in Cucina Domenico

As mentioned in the most recent Men's Health magazine, Philadelphia is a great sandwich town. While cheesesteaks and hoagies are among the most popular sandwiches with many of our tourists, there is no doubt that a tender, juicy roast pork sandwich i (read full article)

Round-up: subterranean cocktail preview ~ fundraising with Tom Colicchio

posted May 19, 2010 in The Lunch Belle

Last night, I had the pleasure of attending two fabulous events: my evening began with a "media mixer" at Polar Lounge (Gramercy Park's newest night life venue, located in the Marcel at Gramercy Hotel), operated by creative geniuses Matt Levine and K (read full article)

Choice Eats Ticket – Don’t Leave Home Without It!

posted March 06, 2010 in Harriet Magpie

The Village Voice will hold its third annual curated Choice Eats tasting event on March 22nd. Handpicked restaurants from all five boroughs featured in the Fork in the Road and Counter Culture columns will be represented, along with complimentary cr (read full article)

Taste of 7th Street

posted March 02, 2010 in LookyTasty.com

Taste of 7th Street food festival ran for two days from Sat Feb 27th to Sun Feb 28th. Scoop St offered a discount voucher for $18 to sample signature menu items of five restaurants on 7th Street. It would normally cost $35, so it was quite a sweet de (read full article)

Focaccia Ripiena Virginian Ham

posted February 02, 2010 in The Food Talk

Venue : La Porchetta Rating : 8/10 Website : http://www.laporchetta.co.nz Address : La Porchetta’s saying : Our meals taste better because we use fresh ingredients.La Porchetta’s tomato sauce is made fresh daily fromsun-drenched tomatoes (read full article)

Slow Cooker Kalua Pig

posted December 01, 2009 in La Fuji Mama

One of the best things I ate during the Foodbuzz Festival last month was a Porchetta Sandwich from Roli Roti at the Taste of SF Street Food Fare the first night of the festival.  The sandwich was absolutely incredible.  The pork was mouth (read full article)

Taglierini al sugo d'arrosto

posted November 07, 2009 in Memorie di Angelina

Here's a neat idea for a really quick and savory pasta whenever you happen to roast  veal, chicken, beef or pork. Save the drippings and use them as a sauce for pasta—a sugo d'arrosto. It's that simple. If your roasting pan is flameproof, you (read full article)

(Danish) Fyldt flæskesteg med kartofler og salat (og en mislykket rødvins sauce)

Sorry, this entry is only available in Danish. (read full article)

Pollo in porchetta

posted July 26, 2009 in Memorie di Angelina

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porch (read full article)

Porchetta sandwich

posted July 06, 2009 in Enjoy the Delicious

We headed over to Porchetta for lunch and indulged in the most delicious sandwich!  Herb stuffed pork loin wrapped with pork belly and crackling, slow cooked until it's reached gastronomic perfection.  The bread was light and airy, the meat moist a (read full article)

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