10 results of 173 Recipes

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Maple Cookies

Maple Cookies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A wonderful sweet treat for the maple lover! The perfect Autumn cookie for your harvest celebrations!

Glazed Sausage and Ham Balls

Glazed Sausage and Ham Balls

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!

Vintage Country Pumpkin Bread

Vintage Country Pumpkin Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

It is just about fall here in the Midwest and so we find ourselves eager to bake all of our favorite harvest recipes. This pumpkin bread from the vintage cookbook "Get It On In The Kitchen" is one of the best we've found. Its simple, wholesome and meant t…

Cream of broccoli soup--hold the cream

Cream of broccoli soup--hold the cream

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I often enjoy having soup and salad for dinner. I usually make a few modifications to the usual cream soup to make healthier but I don’t like to skimp on flavor. Many recipes for broccoli soup suggest that you puree the soup. I’m not opposed to this…

Lazy Way Vegetable Soup

Lazy Way Vegetable Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This super-fast, delicious vegetable soup is a snap to make even after a long day at work, chasing after your kids, errands, etc. Serve it with rolls or crusty bread, butter and fruit preserves and dinner is done!

Potato Soup

Potato Soup

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

A quick and easy way for the best potato soup

Irish Leek & Potato Soup

Irish Leek & Potato Soup

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Leek and potato soup is an Irish staple. This comfort food soup is full of hearty flavor and a great dish on a cold wintery night. We serve this in our home at least once a month - hope you enjoy our version of this favorite soup dish.

Three Bean Soup

Three Bean Soup

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

I wanted to make something simple for my husband for a cold and windy day. but I didn't want just any soup. so I strated to just mixing beans an soups and different sausages and then it was created,

Hamburger and Mushroom Soup Gravy Over Mashed PotatoesAnd

Hamburger and Mushroom Soup Gravy Over Mashed PotatoesAnd

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

Hamburger and Mushroom Soup,Cooked in a Skillet! Then put the potaoes on the stove to boil! Then brown the hamburger meat and then drain off the gress and then pour in the mushroom soup and the put about a cup of flour and a cup of milk.and then bring to…

10 results of 388 Blogs

EnjoyFineWines - See, swirl, smell, savor, enjoy the aromas and the flavors!

http://www.enjoyfinewines.net

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To share wine resources & useful wine information to enhance the enjoyment of wine, wine knowledge & the wine country lifestyle.

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

The Recipe Girl

http://www.RecipeGirl.com/blog

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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

CROCODILE SOUP FOR THE SOUL

http://lanne67-crocodilesoup.blogspot.com/

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The Rantings and Recipes of a personal chef/caterer. Food and Nutrition Facts,Alternative Medicine, Gardening Tips, and General Interest

The Africa Cafe Family

http://www.africacafe.co.za/blog

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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.

The Busy Budgeting Mama

http://www.thebusybudgetingmama.blogspot.com

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when I first got married and had my daughter I found myself nursing with one hand and reading blogs on the other trying to find ideas to make my house a home, cook something yummy for dinner and look good while doing it; all on a budget. I'm your sho…

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Lucy's Soup Can

http://www.lucyssoupcan.com

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This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in…

8 results of 8 Blog Posts

Soup; another way of preserving the harvest!

posted August 15, 2010 in Thyme for Cooking, the Blog

Yes, I know that half the world is still enjoying summer - but it's the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables. I also know that the other half of the world is still enjoying (?) winter (read full article)

Zucchini - freezing and using; Winter Zucchini Gratin

posted July 11, 2010 in Thyme for Cooking, the Blog

Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain. Anyone who has a garden and has planted zucchini knows that after one has picked the first few lovely vegetables the plant immediately goes into (read full article)

Courgette Leek Soup; the update... close, so very close....

posted December 07, 2009 in Thyme for Cooking, the Blog

I can taste it.  I can smell it.I can picture it.But I still can't sit in it - unless I choose to sit on the floor, that is.We have a kitchen that's almost finished.We have a hall that is finished.We have a den that is oh-so-very-close....We all kno (read full article)

Courgette Leek Soup; the update... close, so very close....

posted December 07, 2009 in Thyme for Cooking, the Blog

I can taste it.  I can smell it.I can picture it.But I still can't sit in it - unless I choose to sit on the floor, that is.We have a kitchen that's almost finished.We have a hall that is finished.We have a den that is oh-so-very-close.... (read full article)

The Very Best Butternut Squash Soup; Felling Trees

posted October 12, 2009 in Thyme for Cooking, the Blog

Mon mari is not just out walking his tree.He has it notched (look at the base), expert tree-feller that he is, but he was a little concerned that, because of one upper branch he couldn't reach, it might not fall 'true'.He was demonstrating how he wan (read full article)

The Very Best Butternut Squash Soup; Felling Trees

posted October 12, 2009 in Thyme for Cooking, the Blog

Mon mari is not just out walking his tree.He has it notched (look at the base), expert tree-feller that he is, but he was a little concerned that, because of one upper branch he couldn't reach, it might not fall 'true'.He was demonstra (read full article)

Meat Loaf with Mushroom Sauce; Cleaning forest mushrooms: Ceps

posted October 07, 2009 in Thyme for Cooking, the Blog

Our wonderful little green grocer has had fresh ceps the last 2 weeks.  They are expensive, 22 euro per kilo (about 14 dollars per pound)  but, since they don't weigh much, a few euros worth can add a lot of flavor to a dish.  They're al (read full article)

Meat Loaf with Mushroom Sauce; Cleaning forest mushrooms: Ceps

posted October 07, 2009 in Thyme for Cooking, the Blog

Our wonderful little green grocer has had fresh ceps the last 2 weeks.  They are expensive, 22 euro per kilo (about 14 dollars per pound)  but, since they don't weigh much, a few euros worth can add a lot of flavor to a dish.  They're also large, (read full article)

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