Search Results: Preserving
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10 results of 168 Blog Posts
{Baking/Preserving} SLOW ROASTED TOMATOES ... Preserve the Bounty Week # 2
“It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.”Lewis Grizzard Tomatoes form an integral part of our everyday food, often like the butter on our daily bread.... [[ This is a content summary only. Visit my (read full article)
Soup; another way of preserving the harvest!
Yes, I know that half the world is still enjoying summer - but it's the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables. I also know that the other half of the world is still enjoying (?) winter (read full article)
The Legacy of Buck Bannister
Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)
Ripe from Around Here: A Cookbook Review & Giveaway
Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)
Canadian Bacon
Now that I have chickens, I’ve been thinking how good Eggs Benedict would taste with hollandaise made using really fresh eggs. Eggs Benedict requires Canadian bacon, of course, which means I needed to refer to Charcuterie by Michael Ruhlman &a (read full article)
Mondays with Mami - Judías Verdes Con Salsa de Tomate (Green Beans in a Tomato Sauce)
I can tell by my posts that I'm entering into full blown preserving mode. During the summer most of my time is spent in the garden, harvesting and preserving. However, I'm also in the kitchen with my mami. It's so refreshing and relaxing to spe (read full article)
Caprese Cocktail; Freezing Tomatoes
In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 - see orange) 2 red, 2 beefsteak and 3 Roma. All the tomatoes have been ripening steadily this week so I h (read full article)
Made Locally
This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine.A friend of mine is very surprise when I told her about the things I do now a day. My family has a vegetable garden in the backyard, and we try to buy other (read full article)
Naturally Pickled Green Beans with Radishes, Red Onions and Thyme
My favorite part of growing my own food and visiting my local farmers market this year has been coming up with new recipes for preserving the harvest naturally. Here is a great recipe to preserve the ever growing bounty of green beans. A couple (read full article)
Summer Vegetable Gratin; the update
I'm starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it's important to get ready for winter, but it's hard to be doing firewood when it's a hot, sunny summer afternoon. I really want to say 'Let's g (read full article)
1 result of 1 Discussions
2 years ago
Saturday "Canning and Preserving"
Posted by Theresa111 in General Discussions | 2 years ago
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