Search Results: Puddings
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10 results of 104 Blog Posts
Petite Rose Cakes
3 egg yolks20gm sugar3 egg whites70gm sugar100gm flour10gm vegetable oil1 tbsp lemon juice1 tsp lemon rindButter cream100gm butter60gm sifted icing sugar1 tsp rose essencePink colouringBeat yolks with sugar until fluffy.Add in vegetable oil, lemon ju (read full article)
Pandan leaves
From now on I will also feature some of the ingredients like herbs and spices that add flavor and aroma to all my recipes. Pandan (Fragrant Screw Pine) I use pandan leaves when I cooked our rice, it gives sweet aroma and nice flavor to the rice. It (read full article)
French Food Facts 1: – Farci Poitevin.
One of the things that confounds the British shopper in France is the bewildering array of unusual ingredients that they come across in French shops and markets. I think we can all navigate our way around the familiar: Fruit and vegetables, bread an (read full article)
cheesy bacon muffins
I don’t know about you, but I always have a few hunks of cheese and rashers of bacon knocking about in the fridge. Last week, instead of just tossing them between two slices of bread or throwing them in some mysterious pasta bake as per usual, (read full article)
Graze Bar & Chophouse
63 Queen Square, Bristol, BS1 4JZ Telephone: (0117) 927670 www.bathales.com Finding somewhere to go out for a team dinner isn’t easy. You’ve always got so many people to please so the food ends up being a compromise and nobody’s r (read full article)
Lemon Panna Cotta with Fresh Berries
For some reason, Panna Cotta eluded my radar. Italian for "cooked cream," this dessert always confused me. Is it a pudding? Is it jello? Is it a custard? No, custard has eggs. What does it taste like, 'cuz it looks weird! I might sound like a kid, bu (read full article)
Bread Pudding with Berries in Winter?
Bread pudding with........jam, chocolate, fruit or just about anything you fancy is one of those desserts that feel like a hug-in-a-bowl. Something so comforting and satisfying, you cannot help yourself for wanting a second "hug". Bread and butter pu (read full article)
National Chocolate Pudding Day is Tomorrow
Tomorrow, June 26, is "National Chocolate Pudding Day". Since tomorrow is also our Sacred Day and no chocolatier sent me pudding in any form, today will have to be the day we address this fun food holiday, Sisters and Brothers. I grew up with the (read full article)
Grilled Sweet Cassava ball or Mun Ping
Grilled Sweet Cassava ball or Mun Ping. Cassava or tapioca is a perennial plant widely grown in many tropical countries, including Thailand as one of the most important commercial crops. We do use a lot of tapioca in our cooking, baking and des (read full article)
Chocolate, Easy, Sauce and hot - great combination when making dessert!
Chocolate, easy, sauce and hot are all words that comes to mind when I dream of desserts. If all those words are combined into the same dessert, I am a one happy cook!I can also tell you which words I do not think about when planning to make dessert (read full article)
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