Search Results: Quail
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Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg
Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)
The Incredible Invisible Egg
Posted by TheFoodGeek Have you ever frozen a hard-boiled egg? No, that's too easy. A hard-boiled quail egg? The white of the egg turns transparent. Do you want to know why? Of course you do. Who wouldn't? (read full article)
quail’s egg shooters (+ the new hix cookbook reviewed)
It’s been a blissful week off blogging (I felt a break was deserved after the back-to-back Paris posts), but with a teetering tower of cookbooks awaiting reviews and a fast-growing backlog, I can slack no longer. First up from the lengthy list (read full article)
Nicoise Inspired Salad with Quail Eggs
This salad was so much fun, it is inspired by a Nicoise salad, from Nice in the South of France, the salad there often has eggs, green beans, anchovies and is so good. I saw these cute little quail eggs in the Asian store and thought they would be gr (read full article)
Running Away
Running Away is a post from: Iceberg to Arugula Last week was a rough one. Major projects due, sick child, avalanches of e-mails, presentations to prepare, assorted conference calls, laundry begging to be done and to cap it all off, the unexpected a (read full article)
Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragi (read full article)
Spinasse Restaurant Review
Picture from Spinasse Website It’s been nearly a year since I came back to Spinasse a few new things changes. The most important the communal tables were transformed into individual tables. I am not a fan of communal tables so this was great for (read full article)
Combination Laksa
Laksa is my favourite spicy noodle soup dish and nothing beats a good soup like this during winter to warm up the body :). It's a lovely dish that is full of contrasting flavours and the soup is attractive itself! I usually go to Malaysia (read full article)
Chef Enzo ~ Le Cordon Bleu
My company organized a Hospitality and Tourism Fair at Pullman Hotel…. We invited the Le Cordon Bleu’s alumni, Chef Enzo to be doing cooking demonstration on the spot. But due to the hotel’s restrictions, the chef c (read full article)
Appalachian Roasted Quail
♥ Lovely little gem of a recipe that I found in Grandma’s collection of cookbooks. This particular recipe for Roasted Quail is from the Mountain Cookbook, which is a compilation of recipes from the Southern Appalachian’s. Gotta tell you (read full article)
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