10 results of 548 Recipes

Lemongrass Chicken

Lemongrass Chicken

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Prep Time: 5 Minutes
Cook Time: 35 Minutes

Lemongrass Chicken is an adaption from a Southeast Asian-Vancouver fusion recipe. The marinade creates a sweet-salty glaze with mild heat. It can be served with white rice and sugar snap peas (steamed or stir fried with sesame oil, garlic, and red pepp…

Asian Style Pork Loin

Asian Style Pork Loin

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…

Asian Dumpling Soup

Asian Dumpling Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I seem to be on a super-easy soup kick lately, and that's a good thing for the rest of you. A couple weeks ago I wasn't feeling too well and just about any food available was looking rather unappetizing. The first day I felt a little more like eating, I t…

Quick Asian Steak Kebabs with Broccoli Slaw

Quick Asian Steak Kebabs with Broccoli Slaw

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This may be one of our new favorite quick and easy meals for summer! The steak only marinates for a few minutes, but the zesty Asian marinade packs a punch! Pair the flavorful kebabs with this amazing broccoli slaw and you've got a great dinner on your h…

Spicy asian noodle salad

Spicy asian noodle salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…

Wasabi Cheesecake

Wasabi Cheesecake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…

Greek Tacos

Greek Tacos

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Greek food can be time-consuming to make at home, but not in this recipe! All the flavors of gyros are combined in a "taco" for a delicious and simple fusion dish. The sauce, made with sour cream and cucumber, calls to mind tzatziki sauce. These are defin…

Asian Grilled Chicken

Asian Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!

Baby Octopus with small potatoes

Baby Octopus with small potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 40 Minutes

I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.

Sesame Shrimp Salad

Sesame Shrimp Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

10 results of 68 Blogs

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Lutong Pinoy Recipe

http://lutongpinoy.info

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DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING.

Ask Ms Recipe

http://askmsrecipe.com

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A blog like no other where you get free recipes and your recipe questions answered too. I share a few kitchen and cooking tips too.

My Passionate Soul's RECIPE

http://mypassionatesoulrecipe.blogspot.com/

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It started as a hobby, later on it became my passion. I am going to share with you simple things how to treat yourself with delicious creations. Foods that are easy to prepare that you would love to try it for yourself.

The Recipe Girl

http://www.RecipeGirl.com/blog

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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

Recipe Diary

http://cooktorelax.blogspot.com

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My Recipe Diary.

Best Recipe

http://www.cooks-recipe.com

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A collection of best picture recipe

10 results of 11 Blog Posts

Mixed Vegetables with Ginger Sesame honey sauce

posted July 06, 2010 in When Freddie Meets Joss!

In China it's very selfdom that you would have mixed veggie as a dish at home or at restuarants. The usual combinations are more like a sort of meat frying together with a sort of veggie. But the very popular takeaway dish 'chap choy' literally means (read full article)

Spring Roll with Chinese Cabbage, carrot and minced Pork

posted July 05, 2010 in When Freddie Meets Joss!

Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)

What do you call a bar combination of S'mores & Granola w Chicken Floss?

posted March 30, 2010 in A Walking Dream

I declared my love for S'mores bars since my first attempt at it. It is one of the very few things that I'd bake and bake again, and also my favourite bars to prepare when I'll be traveling for a long time. I'd even bring them to my class outing, co (read full article)

Fast and Easy Madeleines

posted February 10, 2010 in Food For Thought

One of the most delightful things I learned to prepare while attending culinary school was this recipe. Madeleines are traditional petit sponge cakes from the northeastern regions of France. If you do a little research you can find the cool history s (read full article)

Joss' Finger Licking Prawns with Garlic and Soya Sauce

posted January 13, 2010 in When Freddie Meets Joss!

Dear Joss You know I'm a bit slower, so only here I am with my first post! What a lovely initiative to publish our food adventures. I enjoy eating and cooking with you so much, the world ought to know. In our earlier days of living together in (read full article)

Japanese Mascarpone Cheese Cake (butter-free)

posted January 12, 2010 in When Freddie Meets Joss!

I found this recipe online and have been talking about it for the whole week. We ate it both warm and cold. It’s warm and soft when immediately served out from the oven. I put the rest in the fridge for 2 hours (such a test of patience…), the che (read full article)

Thai Mango Vermicelli Surimi (crab stick) with Sweet Chilli Lime Sauce

posted January 11, 2010 in When Freddie Meets Joss!

Preparation time: 20 mins Ingredients ( for 2 persons) 1 Mango, sliced Vermicelli (white or transparent) 120-150g A bunch of coriander, chopped Half Cucumber, sliced Some bean sprout 4 surimi/ crab stick  For the dressing:   3 tabl (read full article)

New Tastes at Old Spago

posted December 18, 2009 in SippitySup- Serious Fun Food

For this entry into my Panamanian Cooking Series I want to feature Wolfgang Puck and Spago. You can’t really talk about iconic Hollywood restaurants without including Spago. But Spago is not (read full article)

La vie en rose....Rose water scented truffles

Today I was fixing the pantry, it's amazing how we buy things we save it and sometimes we forget it. Well, at least this was my case. There, in the bottom  was one of my more exotic scents, rosewater. The rose water is made from the rose's (read full article)

SIMPLE NAAN PIZZAS WITH TZATZIKI SAUCE

posted September 07, 2009 in Food Tastes Yummy

Here's a fun way to have pizza. Try making pizza using chewy naan bread. What I did was omit the tomato sauce and just layered fresh vegetables and herbs with a light sprinkling of shredded mozzarella cheese. I serve this with Greek Tzatziki sauce on (read full article)

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