Search Results: Recipe Submitted By: Bob And Robin Young
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10 results of 543 Recipes
Robin Schmidts Peach Baked Chicken-n-Garlic
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This sweet and hearty meal will serve as a delight to most picky husbands and children. My husband is 'meat-n-tators,' and he asks me to make this meal all the time.
Nellie's Chicken with Honey -Chilli sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This easy to prepare meal can be enjoyed by young and old and is great for a party or buffet spread. For young children, you may refrain from adding the chilly sauce as the dish is just as delicious without it.
Hamburger Stew
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
My mother made this often when I was growing up and it was a staple in my house when my children were young. With just 3 ingredients, it's easy to see why this super-simple recipe would be popular with busy moms! I like to serve this with garlic toast and…
Jan's Mexican Cornbread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!
Gypzie's Slop
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
This is a VERY filling quick meal that I had to come up with when my children were young. It is very inexpensive and children love it as well as adults. I hope you enjoy it.
Mexican Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I started making this dish when my children were young and they all love it as well as anybody else who we fix it for.
Sauteed Spinach with Garlic
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…
Pork Chop Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
I remember my step dad throwing this dish together when i was a young girl the first time i remember eatting it was when my mom had my baby brother and was in the hospital waiting to come home
Toni's Shrimp Marinade
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
my mom made this when i was young and we all loved it. you suck off the bread crumbs off the legs oh my god my mouth waters peel and it. when i made it for my family i spoiled them and peeled the shrimp then prepared it just as good.
7-Up Cake
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
My grandma rubie dee made this cake for me when i was a young girl and I decided as an adult to try to make the cake and it came out perfect, even though i haven't taken a picture yet, but will add soon. thanks
10 results of 602 Blogs
San Diego Off Road Recipes
http://sandiegooffroadrecipes.blogspot.com/
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This blog has a list of Off Road Recipes Submitted by Off Roaders and Off Road Racers. If you love cooking out doors and having bbq this is a great blog.
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Wine inside
http://wineinside.wordpress.com/
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A very unprofessional wine guide made by me and you!!
recipes2share
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Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.
We believe in quality so all recipes have been pers…
A Tasty Thought by JG
http://www.atastythought.blogspot.com/
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Are you looking for a recipe that family members and friends of all ages will enjoy eating? There are many easy to prepare healthy foods that taste delicious! I have been preparing these Family Favorites for many years. Enjoy!
Living the Gourmet
http://livingthegourmet.blogspot.com/
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Living the Gourmet is dedicated to traditional and exotic cuisines made simple by Catherine and her crew.
Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips
http://recipereciperecipe.blogspot.com/
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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.
Potato You Have Been Around
http://potatoerecipes.blogspot.com/
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The origin of the potatoe and famous recipe with Irish potato and one of the ingredients.
History of Favorite American Restaurants and Famous Recipe Secrets
http://favoriterestaurantsecretrecipe.blogspot.com/
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History of American Favorite Restaurants and Secret Recipes Revealed.
Whatcha Makin' Now?
http://whatchamakinnow.blogspot.com
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Hi! I'm Chelsea! Baking is my favorite pastime. And to please my husband I try to mix in "real" recipes and not just sweets. Friends and family have given me so many great recipes over the years that are just too good to keep to myself. Each recipe h…
10 results of 63 Blog Posts
Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
For the Holidays - 5 New Appetizers
Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)
Grilled Lamb and Nasturtium Blossom Vinaigrette Recipes
I have been asked to post the recipes for the Grilled Leg of Lamb in Mustard Sauce and the Nasturtium Blossom Vinaigrette. So here they are. Do enjoy and let us know how you liked them. Cheers!Grilled Leg of Lamb in Stone Ground Mustard Sauce The rec (read full article)
Grilled Buffalo Rib-Eye
A while ago, I said that tonight we would have some red meat - Buffalo to be exact. And so we did! To the left, is a photo of -Grilled Buffalo Rib-Eye with Roasted Herbal SquashServes: 2Ingredients:2 Buffalo Rib-Eye Steaks1 t Greek Oregano, fresh and (read full article)
Lapin à la Crème de Moutarde (Rabbit With Mustard Cream Sauce)
The photo to the left is the completed Lapin à la Crème de Moutarde. Please understand that there are as as many variations to this classic dish as there are people who make it. Therefore, if you come up with something different or you want to add (read full article)
From Cupcakes To Soup
We have had some requests for these two recipes, so here are the two links that go directly to our recipe "book". Do enjoy these and please let us know how much you enjoy them. The soup is made from fresh garden goodies and is a good way to "eat your (read full article)
Fourth of July and Bistro At The Buzz!
Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)
Robin's Quinoa Salad Listed
We went to a family reunion on Memorial Day and had many requests for the recipe for Robin's Quinoa Salad. You can get a copy of the recipe by Clicking Here. Do enjoy this salad .... It is quite good! You can also use it as a type of salsa for a dip. (read full article)
Robin's Quinoa Salad
Don't wrinkle up your nose! Think of it like a macaroni salad. This is really an excellent salad. Enjoy!! Robin’s Quinoa SaladSource: Robin YoungServes: 8Tip: This salad can be made up to 2 days in advance. Cover and refrigerate. Serve chilled.Ingr (read full article)
Asparagus Pesto
A couple of days ago, Robin came upon this recipe in the New York Times. Guy Hand, from Northwest News and NPR, has also posted the recipe. It must be good! Yes indeed it is! We sampled it on some Ritz Crackers, but then, anything is good on a Ritz. (read full article)
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