Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Recipe In Hindi

10 results of 534 Recipes

Black Bean, Feta, Corn Salsa Recipe

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

This Recipe was given to me from one of my bookclub friends. She brought it to one of our annual summer barbeque potlucks. We all loved it. I begged her for the recipe and now I am sharing it with you. You may use fresh ingredients if they are in s…

Sweedish Apple Pie

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

This recipe was given to me by a wonderful lady who brought it to my home to share with our friends. It was so delicious that she gave all of us the recipe. When my friends parents got married, her father's mother gave the recipe to her mother. They ha…

Cherry Cheesecake

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.

Traditional Southern Cornbread

Rating:
Prep Time:	5 Minutes
Cook Time:	40 Minutes

A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…

meat loaf preparation

Rating:
Prep Time:	15 Minutes
Cook Time:	60 Minutes

This is not a recipe but some great advice from a short order cook in a diner

Spiced Pecans

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Here's a delicious candy recipe I found from an old family recipe. It's good for the holidays!

Easy Polenta

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Polenta is a recipe that comes from Northern Italy. Italians use it as a base for braised meats, or just as a side dish to any great meal. This simple recipe is a substitute for the slow cooked polenta that would be made in Italy. Most of us don't have…

Lighter General Tso's Chicken

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

Mothers Poor Man Stew

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

I created this 54 years ago. One of my guest offered me a #100 if I would give his wife the recipe. I didn't take him up on the #100 but gave her the recipe. He was very upset. He said "nothing that taste this good could be so easy."

Creamed Eggs on Toast

Rating:
Prep Time:	45 Minutes
Cook Time:	60 Minutes

This recipe was taught to me by my deceased Dad who was in World War 2. This recipe was handed down to him by a soldier friend.

10 results of 278 Blogs

The Turtle Restaurant - eating in the slow lane

http://theturtlerestaurant.blogspot.com/

Blog Rank:
User Rating:

The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

Blog Rank:
User Rating:

In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Chef In You

http://chefinyou.com

Blog Rank:
User Rating:

This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Delcie's Desserts in Cups

http://www.delciesdesserts.com

Blog Rank:
User Rating:

Welcome to the world of self-created recipes that are made in cups.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

Blog Rank:
User Rating:

A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

Blog Rank:
User Rating:

The culinary musings of a British Ex-pat living in France

The Recipe Girl

http://www.RecipeGirl.com/blog

Blog Rank:
User Rating:

Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

Blog Rank:
User Rating:

Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Yum in Tum

http://www.seidhr.blogspot.com

Blog Rank:
User Rating:

The culinary adventures of a non-traditional student in Houston, Texas.

Best Recipe

http://www.cooks-recipe.com

Blog Rank:
User Rating:

A collection of best picture recipe

10 results of 28 Blog Posts

Jhangora Upma

posted June 23, 2010 in niyas's world

Jhangora is the Hindi word for barnyard millet. In Marathi it is called varal, and in Gujarati it is samak. It is an important cereal in tropical regions, especially in India, where in UP itself is cultivated over around 230,000 hectares of land.Here (read full article)

तोरी / तुरई की सब्जी कैसे बनाएं

posted May 20, 2010 in Vegetarian Recipes

खट्टी मीठी और थोड़ी चटपटी तोरी / तुरई की सब्जी बनाना अत्यंत आसान है. बल्कि ये सब्जी काफी जल्दी भी � (read full article)

Chironji Dal ... Dal with a difference

posted May 13, 2010 in niyas's world

Source & Photo Credit - WikipediaCharoli (Hindi: चारोली; Marathi: चारोळी; also called chironji, Hindi: चिरौन्जी) are seeds of Buchanania lanzan used as a cooking spice primarily in India. Charoli / Chironji (read full article)

Nimish - Indian cooler / dessert

posted May 11, 2010 in niyas's world

Source, Pecipe & Photo Credit - Tribuneindia & Pushpesh PantBeat the heat with NimishWith its cooling properties, nimish is considered more refined than the common kulfi, writes Pushpesh Pant (Pushpesh Pant, born 11 December 1946. Educated in (read full article)

potoler dolma

posted April 10, 2010 in an epicurean\'s journey a food and travel blog

…poila baisakh special recipes… This humble vegetable called potol in Bengali, parwal in Hindi and pointed gourd in English can be prepared in many interesting ways and potoler dolma is one such delicacy from the Bengali cuisine. Potoler (read full article)

Pink Beetroot Puri's

posted April 05, 2010 in Indian Food, Easy Indian Recipes

Each morning my kids have tiffin issues, mam wants all children to have a healthy snack in the tiffin-box. Kids and healthy stuff are like opposite poles. So I thought the best way to make them eat their nutrients/veggies is to camouflage them. Be (read full article)

Palak Paneer recipe by Chef Sanjeev Kapoor

posted March 31, 2010 in Vegetarian Recipes

Like most of us, my mom taught me cooking. And then started chef Sanjeev Kapoor's Khana Khazana show on television. So if there were things we never cooked at home, Sanjeev Kapoor taught us those. Palak Paneer (Cottage Cheese in Spinach gravy) is (read full article)

How to blanch Palak / Spinach in 7 steps

posted March 31, 2010 in Vegetarian Recipes

To make the most of the goodness of palak (spinach in English), blanching it properly is most important. This not only imparts a good green color to any palak dish but also improves the flavor and the aroma. Here are the 7 steps that go behind blanc (read full article)

Yellow Moong Dal / Split Bean Recipe

posted January 23, 2010 in Vegetarian Recipes

Yellow moong also known as mung bean and split bean in English has many delicious recipes to its credit. The fastest and simplest of these is Moong Dal. Here's how you prepare thick moong dal: INGREDIENTS FOR 4 PEOPLE 1 cup moong dal 2 small o (read full article)

Gobi (Cauliflower) Paneer Paratha

posted December 24, 2009 in Chef In You

Indian Paratha is famous – for good reason. Fluffy flatbreads with delicious fillings. Creativity is the name of the game – almost anything and everything goes for filling up these paratha. There are of course famous versions just like i (read full article)