2 results of 2 Recipes

Best Shrimp Dip

Best Shrimp Dip

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

I'm always looking for good recipes to serve at gatherings. I found this dip recipe while going through some favorite family cookbooks. It's great for the holidays.

No-Bake Pineapple Cream pie

No-Bake Pineapple Cream pie

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

No-Bake Pineapple Cream Pie Serves 3 In minutes: 20 Ingredients 1 can pineapple chunks, drained 1 8 oz cream cheese 3 pcs graham crackers 1/4 cup sugar 1/4 cup walnuts (or more) whipped cream Procedure 1. Beat cream cheese and sugar. Add p…

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10 results of 12 Blogs

Books That Cook

http://www.finecooking.com/blog/books-that-cook

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From polemics to poetry, if it has to do with food or drink, it\\\'s on our nightstands. We love the kitchen so much, we read cookbooks like they were bedtime stories.

Join in the conversation with Fine Cooking editors and contributors about what…

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

A Thousand Soups

http://athousandsoups.blogspot.com

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Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.

After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was abou…

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Dawn Hall Cookbooks

http://www.dawnhallcookbooks.com/index.htm

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Website for the Busy People's Cooking cookbooks

BlueHat Man

http://bluehatman.com

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Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.

Let's Dish

http://letsdishrecipes.blogspot.com/

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I love to cook (and take pictures) and this is where I dish about my favorite foods and how to make them. I feed three hungry, often picky boys and a hungry husband every day, so I try to keep things simple. I rarely cook anything that takes a long t…

Delishhh

http://www.delishhh.com

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A woman who lives in Seattle, WA who shares her passion for all things food-related — recipes, cookbooks, kitchen products, restaurant reviews and anything else that comes to mind.

The Skinny Fight

http://www.theskinnyfight.com

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The Skinny Fight is about finding simple ways to live a healthy lifestyle.

This includes learning how to cook healthy meals by featuring a new food each month with a recipe each Tuesday.

Follow as I try to transition from using cookbooks to de…

10 results of 27 Blog Posts

Savory Madeleines ...Julie, Julia and Me

posted August 16, 2010 in A Communal Table

Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon  - and I am one of them.  Some will document the (read full article)

Cookbook: Cooking Essentials

posted August 05, 2010 in Food For Thought

Over the past few years I have looked into a number of cookbooks and this time I was searching for a really good book to give as a wedding gift. This book was sent to me when I had a short subscription with Cooking Club of America, back in 2007. I ne (read full article)

Hot Mocha Souffle

posted July 21, 2010 in Food For Thought

This is a delicious chocolate dessert and I found it in the cookbook “Desserts & After Dinner Treats”. They provide you step-by-step instructions and I did mention the book before. You cannot go wrong with a souffle, and you’ll (read full article)

Alice’s Cook Book – Alice Hart. (Quadrille)

posted July 15, 2010 in haddock in the kitchen

I am a keen collector of cookbooks. My collection runs into the hundreds, and dates back nearly a century. However, I can say with some degree of confidence that I have never read in any of them that the use of a camper van is recommended by way of (read full article)

Kim Severson, What Are You Reading?

posted June 24, 2010 in lisa is cooking

Since I started asking this question of different people from the food community, I have received completely varied answers with one exception. Kim Severson’s new book Spoon Fed was recommended in two responses. Kim has been writing for the New Yor (read full article)

Hooked On Pasta!

posted May 21, 2010 in Food For Thought

“Pasta Cookbook” I know I talked about this book before but please allow me to recommend it once again. These wonderful photographs are printed on glossy pages with almost every conceivable recipe, to tempt even the most finicky eater, t (read full article)

Well Preserved, A Cookbook Review

posted April 23, 2010 in Food For Thought

It’s the perfect time of the year to begin preparing to preserve all of the delicious foods which will be popping up from the ground, on bushes, vines or on trees. Last autumn was the very first time I ever preserved or canned. It was a very co (read full article)

Roy's Restaurant in Rancho Mirage

posted March 24, 2010 in Equal Opportunity Kitchen

I suspect most people have already heard of or even had the pleasure of eating at one of the 33 Roy's Restaurants . If you've watched Chef Masters on T.V. you may have seen him there as one of the contestants. If you've not heard of Roy Yamaguchi, (read full article)

Ten 30-Minute Cookbooks

posted March 01, 2010 in Food For Thought

There’s no doubt Half Hour Meals is a fabulous quick-cook resource, but we’re certainly not the last word on 30-minute meals. Here are 10 fabulous cookbooks to add to your collection of fast food finds. 1. Dawn Hall - Notice how this isn& (read full article)

Pasta a risotto

posted February 21, 2010 in Memorie di Angelina

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of (read full article)

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