10 results of 381 Recipes

Green Chili and Chicken Enchiladas

Green Chili and Chicken Enchiladas

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Enchiladas with green chili and homemade enchilada sauce

Kids Chili Mac

Kids Chili Mac

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Most kids love macaroni and cheese so why not jazz up their favorite dish and make this quick chili mac recipe? Your kids can help make it and add whatever ingredients and toppings they like. It is a good way to sneak in some veggies, beans, etc. Your…

Deep Dish Chili Pie

Deep Dish Chili Pie

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Prep Time: 5 Minutes
Cook Time: 55 Minutes

This easy-to-put-together dish combines our favorite chili flavor with the coziness of a traditional pot pie. The chili is mild, yet flavorful, and perfect for kids from 2-102! It's a family favorite!

Chili Con Carne

Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

Here's a good chili to have for dinner during the winter time. It's easy and delicious.

Crispy, Oven-Baked Chimichangas

Crispy, Oven-Baked Chimichangas

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Need a healthier dish to serve on Cinco de Mayo? This fits the bill! You still get the crispy, crunchy shell and delicious filling that you love with a chimichanga, but with much less in the way of fat and calories. Delicious, and family friendly, you'…

Wendy's Chili

Wendy's Chili

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Prep Time: 10 Minutes
Cook Time: 70 Minutes

A copy cat recipe of Wendy's chili

Halftime Chili Con Carne

Halftime Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Spanish Tortilla

Spanish Tortilla

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Pork and Beans Chili

Pork and Beans Chili

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Mangos Chili and Z

http://www.highlandsranchfoodie.wordpress.com

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My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

9 results of 9 Blog Posts

Tex-Mex Lasagna

posted April 01, 2010 in Maryland Meals

Ingredients: 1 1/4 lbs ground turkey or ground beef Olive oil 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon ground coriander seeds 1/4 teaspoon cayenne Salt to taste 1 14-oz can pinto beans, rinsed in cold water and drained 2 teasp (read full article)

Featured Community Member: SimplySandi

posted January 22, 2010 in Food For Thought

Half Hour Meals member Sandi lives in Dallas, Texas, and authors a fun, sassy blog dedicated to sharing her thoughts on things she loves such as entertaining, shopping, cooking, reading, etc. From snack cakes to Rachel Ray recipes, with tidbits abou (read full article)

Featured Community Member: SimplySandi

posted January 22, 2010 in Food For Thought

Half Hour Meals member Sandi lives in Dallas, Texas, and authors a fun, sassy blog dedicated to sharing her thoughts on things she loves such as entertaining, shopping, cooking, reading, etc. From snack cakes to Rachel Ray recipes, with tidbits abou (read full article)

Galangal Chicken Soup

posted December 13, 2009 in Keep Learning Keep Smiling

Delicious galangal chicken soup Galangal Chicken Soup is a very delicious Thai soup. My family loves Thai food and I have wanted to try this soup for so long. Sometimes I thought it’s difficult to cook but once I cooked it, I think it’s a (read full article)

Dry Mixes You Can Make For Your Pantry

posted October 15, 2009 in Frugal Antics of a Harried Homemaker

 Here are 13 different mixes that you can make and put in jars to give away. Or.  Here are 13 different mixes you can make for yourself to put in the pantry.  Or. Here are 13 different mixes you can make and decide later where to (read full article)

Mesir Wat - Ethiopian red lentil puree

posted September 18, 2009 in Cooking Vegetarian

Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brunswick, NJ about 3 years ago. The restaurant is called Makeda (read full article)

Jelly Jelly who's made the jelly......

posted August 16, 2009 in Roast Garlic and Other Yummy Things

MMMMMgood... eldest daughter and i made 17 pints of blackberry jelly.... took 2 days and some work but all done.. i'd post a picture but it's at her house, setting and 'relaxing'... can't wait to put it on the shelves.. there is something so rewardin (read full article)

CHICKEN FRIED STEAK WITH TEX MEX GRAVY

posted August 04, 2009 in Food Tastes Yummy

I love the whole fried steak idea but I don't like the idea of having to cook it in all of that oil, even if most recipes recommend shallow frying the steak. I decided to try it my way to see if it would work and I am happy to say it did! The Tex Mex (read full article)

Beef & Chicken Salad Tacos

posted February 06, 2009 in Ordinary Recipes Made Gourmet

Beef Tacos Hubby isn't a big fan of hot & spicy foods but he sure does love a mild simulation of it and so tacos both beef & chicken suits his tastes buds perfectly. Me? I love tobasco sauce or any hot sauce and the hotter, the better for m (read full article)

4 results of 4 Discussions

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