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4 results of 4 Recipes
Pantry Blondies
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Imagine a cross between a moist, chewy brownie and a chocolate chip cookie. That's what these blondies taste like!
Theresa's Surprise Pasta
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I was drinking a toast to Christy (my late kitty) and remembered I hadn't eaten. The beer and cherries gave me an idea, so I began grabbing ingredients and POOF! This is dedicated to little Christy.
Nana's Irish Soda Bread
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
This is a break from the traditional Irish soda bread in that it contains items that were not common to the average Irish household back in the 1800’s. This was my grandmother’s take on Irish Soda Bread. The best part is that it’s very flavorful and…
Traditional Irish Soda Bread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…
5 results of 5 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
10 results of 66 Blog Posts
Summerfest 2010 - Corn,Crab and Tomatoes - Oh My!
Corn, Crab and Tomato Salad Da da da da!!!! Welcome to Summerfest 2010!!! So, what is Summerfest 2010?? It is a cross blog food extravaganza that celebrates the bounty of the summer harvest. Each week has a theme (this week it (read full article)
Different Types of Cauliflower
Different types of CauliflowerGreen is a cross between broccoli and cauliflower in flavor and texture and is milder than white.Purple is wild, and is better for health. The color comes from anthocyanins ( found in red cabbage and red wine ) which is (read full article)
The Cost Plus World Market Chip Invasion Taste-Off.
So many Chips, so little time — Well, we actually have the time, but can only eat so many Chips. We thought it would be fun to sample a cross-section of the vast Chip selection offered at Cost Plus World Market. Although they have much mo (read full article)
07.11.10: lunch and dinner (bocadillos, sopa catalana Y ¡VIVA LA FURIA ROJA!)
Sopa de Albóndiguillas Catalana Dear readers, I have the vapors. I cannot believe that La Roja have taken the World Cup, even though they are an amazing football/soccer team, and as a result it should come as no surprise that I inundated poor Michae (read full article)
Domaine Pichard Madiran 2004
I bought this several weeks ago, and when we went to drink it on the weekend, we found it was horribly corked. Luckily I had a second bottle, and that one was thankfully OK.I wasn't sure of the returns/refund policy of the Wine Society. They are lo (read full article)
Mangia Monday!
“To make a good salad is to be a brilliant diplomatist -- the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.”-Oscar WildeHello! I hope you had a great weekend! Mine was busy, yet fun and (read full article)
How To Use A Kitchen Knife – A Video Course On Knife Skills
Before we take a closer look at how to use a kitchen knife in the following mini video course from the Rouxbe Online Cooking School, let’s discuss a few essential points about the second-most important tool (next to the hands) of a chef. Keep (read full article)
Firecracker Pork Lo Mein
Cross-posted with Jinxie’s Kitchen. Despite the name, this really isn’t that hot a dish. I just really liked the sound of “firecracker” in honor of the heroine of my latest release, paranormal romance novella, Forsaken By Shadow. Sh (read full article)
Rhubarb Raspberry Ginger Crumble
The list of seasonal fruits and vegetables that are highly anticipated and enthusiastically discussed in our household are endless. We spend many an hour discussing what we are excited to make with certain ingredients throughout the year that when t (read full article)
Not-Yo-Mama's Fish Tacos
When my husband returned from a recent trip to San Diego, he couldn't stop raving about the incredible fish tacos he ate by the ocean. I've been craving them ever since, and wouldn't you know that this month, a recipe for fish tacos with cabba (read full article)
2 results of 2 Discussions
2 years ago
Donate $ Haitians Need Food, Water, Help…
Posted by Theresa111 in General Discussions | 2 years ago
1 year ago
Royal Wedding Recipes& Royal Fashion
Posted by theparishouse in Cooking Questions | 1 year ago
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