10 results of 625 Recipes

Pesto with Almonds

Pesto with Almonds

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Savory Whole Wheat Flake Mix - Chivda

Savory Whole Wheat Flake Mix - Chivda

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Oven Fried Corn Flake Chicken & Sweet ~ Garlic Broccoli

Oven Fried Corn Flake Chicken & Sweet ~ Garlic Broccoli

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Prep Time: 10 Minutes
Cook Time: 100 Minutes

Adapted from the box of: Kellogg’s Corn Flakes. This chicken and sweet broccoli is delicious. I guarantee that you will be asked to make it again! Enjoy with Much Love, Catherine xo

Cheater's Gnocchi

Cheater's Gnocchi

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few sim…

Cannellini Bean Dip

Cannellini Bean Dip

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine

Spare Ribs Roasted with Garlic & Red Pepper

Spare Ribs Roasted with Garlic & Red Pepper

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine

Grilled Red Pepper Pizza

Grilled Red Pepper Pizza

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Enjoy with Love, Catherine

Broccoli Rabe with Spaghetti

Broccoli Rabe with Spaghetti

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A simple and delicious plate has just been created! Enjoy with Much Love, Catherine

Stuffed Shrimp

Stuffed Shrimp

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Prep Time: 25 Minutes
Cook Time: 10 Minutes

I got this recipe from my husband for christmas 1 year, It's great for special parties.

Oven Roasted Peppers

Oven Roasted Peppers

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Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 411 Blog Posts

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Steak with Chimichurri Sauce

posted August 15, 2010 in Framed - My Life One Picture At A Time

Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)

BBQ Pork Tenderloin With Pineapple Mango Salsa Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloin Preparation Season the pork tenderloins with salt and the roll in a pie plat (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

Quick Roasted Tomato Sauce

When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Baked Zucchini and Tomato

posted August 07, 2010 in Mangos Chili and Z

We’re almost into the 2nd week of August and I can guarantee in a few days I’ll be hearing people say  ”where has the summer gone???”. So better get out there and do some of those wacky summery things that you dream about wh (read full article)

Mr. Stripey!!!

posted August 06, 2010 in Danica\'s Daily

Have you ever just had a day where everything just seems to line up just right and make it into one FANTASTIC day?! Like: ~ spending 30 minutes on the treadmill to start your day off right & get it over with ~ wearing a new sh (read full article)

Tomato Chutney

posted August 04, 2010 in Stumptown Savoury

This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)

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