10 results of 203 Recipes

Black Bean Tacos with Tomato Salsa

Black Bean Tacos with Tomato Salsa

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…

Chocolate Marbled Banana Bread

Chocolate Marbled Banana Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the perfect solution for over-ripe bananas.

Boneless Center Cut Roasted Pork with Herbs

Boneless Center Cut Roasted Pork with Herbs

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This pork is delicious for a holiday or any day! Enjoy!

Banana Muffins

Banana Muffins

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This recipe is a fantastic & easy way to use ripe bananas that would otherwise go to waste. These muffins are much tastier when served fresh.

Dad's Bruschetta

Dad's Bruschetta

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!

“Island” Turkey Strips

“Island” Turkey Strips

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This a simple and delicious recipe. It is a combination of tropical flavors. This is a great way to transport to the islands ~ without leaving home!

Tomato Dressing

Tomato Dressing

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Sometimes called tomato pudding but it is brad cubes baked with tomato sauce

What?! Another Banana Cake!

What?! Another Banana Cake!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Spicy Chicken Soup

Spicy Chicken Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine

Hands-free Cloudberry Jam

Hands-free Cloudberry Jam

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

I use Nigella Lawson's incredibly simple recipe for raspberry jam (from How to be a Domestic Goddess). But instead of raspberries, I use ripe cloudberries. They are just as juicy as ripe raspberries. The flavor of this jam is like the flavor of raw s…

1 result of 1 Blogs

The Wine-y Tomato

http://wineytomato.blogspot.com

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Usually quick and easy vegetarian recipes from a double-major on the go.

10 results of 210 Blog Posts

Rice & Olive Salad

posted August 16, 2010 in La Fuji Mama

Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about the lunch co (read full article)

Garden Fresh Tomato Sauce & Spaghetti

posted August 15, 2010 in Living the Gourmet

Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)

5 Days of Veggies: Tomatoes

It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans

posted August 10, 2010 in Curry In Kadai

Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)

Barely Heat Kissed

posted August 09, 2010 in Aroma Cucina

The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring  lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)

Tomato and Bacon Hash

posted August 09, 2010 in Deliciously Organic

This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)

Tomato and Beet Salad - Recipe

posted August 09, 2010 in Herbivoracious

Tomato and Beet Salad with Feta and Mint This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don& (read full article)

Teeny Tiny Potatoes

There are many things I love about summer:  the warm sun, cicadas making their unmistakable call, birds singing their summer songs, butterflies, fresh veggies from the garden... ahh, the list is as endless as the day.  Another thing is find (read full article)

Salad niçoise

posted August 03, 2010 in The Eton Mess

The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)

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