10 results of 129 Recipes

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Pumpkin Amaretto Risotto

Pumpkin Amaretto Risotto

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…

Basic Risotto

Basic Risotto

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

Basic and easy to make, this authentic Italian style risotto is sure to satisfy.

Green Bean and Mushroom Risotto

Green Bean and Mushroom Risotto

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.

Tagliatelle Ubriacona

Tagliatelle Ubriacona

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!

2 Ingredients Cake

2 Ingredients Cake

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I first tasted a cupcake made this way. I couldn't mess it up, so I tried it. Just a hint recipe, so I called it 2 Ingredients Cake. Fast and moist. You do not taste the pumpkin because I don't like pumpkin pie.

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

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Prep Time: 20 Minutes
Cook Time: 35 Minutes

This cranberry-cheesecake is a festive addition to your Thanksgiving feast! Enjoy!

Orzotto with Shrimp and Roasted Asparagus

Orzotto with Shrimp and Roasted Asparagus

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.

Miso Soup

Miso Soup

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Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

10 results of 31 Blogs

Cookin' Canuck

http://www.cookincanuck.com

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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…

Sweeteners Spices and Ingredients's blog

http://www.mamahealthy.com/sweeteners-spices-ingredients

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This is a sweeteners and spices blog that focuses on organic healthy natural sweeteners such as organic honey crystals which are alternatives to sugar.

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Aglio, Olio & Peperoncino

http://aglioolioepeperoncino.com

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This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. A…

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Al Dente Gourmet

http://aldentegourmet.blogspot.com

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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.

Food: Cooking and Capturing

http://mashia-freshcook.blogspot.com/

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Learning to cook with the freshest ingredients available in town.

10 results of 106 Blog Posts

Insalata di riso

posted August 16, 2010 in Memorie di Angelina

Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)

Ripe from Around Here: A Cookbook Review & Giveaway

Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)

Risotto Parmigiano @ Mia Angela

posted August 10, 2010 in Create Eat Happy :)

Yummy!!! I think this was the most delicious Risotto Parmigiano I've ever eaten :D We've been to the neighborhood Italian restaurant called "Mia Angela" again to try out their new summer dishes. I have posted about the restaurant for many times, so (read full article)

Sausage and Enoki Risotto

posted August 03, 2010 in Chow and Chatter

So for last weeks wednesday night meal after the radio show,  my friend her little one, me and Jasmine had a chicken sausage and enoki mushroom risotto, easy to make and very tasty. The girls loved it my little taste tasters :-). I love risotto as (read full article)

How to Define Gourmet Vegan Food

posted July 31, 2010 in Recipes for the Family

It is difficult to define gourmet vegan food as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that can be made suitable for vegans. The uniqueness of gourmet vegan food i (read full article)

Asparagus and Pista Risotto

posted July 10, 2010 in Chef In You

I love Risotto, especially when its creamy and more like a pudding consistency. The art of making Risotto is a whole new chapter and if that’s not enough, sometimes the taste needs of a person eating also differs.  It takes time and patience (read full article)

A Good Earth Giveaway!

posted July 09, 2010 in Danica\'s Daily

Happy Friday Eve all!!!  As promised I have the LONG AWAITED giveaway I have been telling you about.  I happen to LOVE this giveaway because you win THE COMPLETE DINNER SET….as in, super BAMBOO plates and silverware along (read full article)

ClemenGold Tarte Tatin - my bribe for your VOTE!

posted July 07, 2010 in My Easy Cooking

When I received my box of ClemenGold Eesy Peelers last week, the ideas just kept coming and coming. Luckily for me, there were more than enough naartjies to sustain my creativity. My favorite recipe from the batch had to be the Risotto With Maple and (read full article)

Asparagus Risotto with Bacon Broth

posted July 06, 2010 in Pig Pig's Corner

Wonder what I did with the rest of that amazing bacon broth? I made more Momofuku style udon and the rest went into this! Ingredients: serves 2 Olive oil1/2 tbs butter3 slices bacon - cut into small pieces6 shallots - diced3 cloves garlic - pressed (read full article)

Greek Quinoa Salad

posted June 25, 2010 in Southern Grace Gourmet

I have just discovered that I am completely in love with quinoa. Thankfully, so is the rest of my family. I have tried serving them other types of grains as salads before, but nothing was ever really been a hit. However, this quinoa was loved by eve (read full article)

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