10 results of 24 Recipes

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

The cook time on this slow cooker pot roast is 8 hours. Hope you enjoy!

Leftover Roast Beef Dip Sandwiches

Leftover Roast Beef Dip Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

If you're like me, you try your best to come up with decent meals based on leftovers from weekend dishes quite regularly. Roast beef is one of those things we have every few months on a Sunday night dinner, so this is a dish we came up with to make the fi…

Chuck Roast Dinner

Chuck Roast Dinner

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…

Pork Roast

Pork Roast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 120 Minutes

This combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try. Enjoy with Lots of Love, Catherine

Banh Mi

Banh Mi

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…

Roast carrot soup with yummy yogurt

Roast carrot soup with yummy yogurt

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

great flavor ....try adding a few extra garnishes..

Keem's Koho (Salmon) Kookery

Keem's Koho (Salmon) Kookery

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…

Ajiaco- Beef and Pepper Stew

Ajiaco- Beef and Pepper Stew

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

A stew From South America made with Beef and Peppers. Great for left over Pot roast.

Golden Oven Roasted Potatoes

Golden Oven Roasted Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

These potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine

2 results of 2 Blogs

Ethical Bean Blog

http://www.ethicalbean.com/blog/

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We roast Fair Trade Certified Organic coffees and enjoy educating people about fair trade practices and coffee.

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

10 results of 64 Blog Posts

BBQ Ham-on-a-Spit Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)

Fancy Dinner and then a Classic Movie Down the Pub?

posted August 05, 2010 in Plentyonyourplate

A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)

Verlaque Contest - I chose not to cook at all!

posted July 21, 2010 in My Easy Cooking

My first taste of Verlaque products I had at the Food and Wine Show of  2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)

Cooking Tip #34

posted July 15, 2010 in Yummy-as-can-be

When making a pot roast or ham, try this little trick:  Add a can of cola for an extra punch of flavor.  Just fill the baking pan with soda, then cover the meat with aluminum foil and cook as usual. Soda’s citric acid breaks down protein cha (read full article)

Gingersnap-Crusted Gammon

posted June 09, 2010 in Pig Pig's Corner

This has been on my to-cook list for years! Firstly, the original recipe calls for brined ham hock end, which I've never seen before at my local grocer. Then it requires 2 cups of brown sugar for the crust. 2 cups??!! But the idea of a huge chunk of (read full article)

Darn Good Roast

posted May 21, 2010 in Cheese Curd in Paradise

I saw a recipe awhile ago that used salad dressing, ranch packets, gravy packets, and a big chuck roast. I wasn't too excited about it until I saw it was in a crockpot and cooked for 9 hours. Hmmm... I decided to give it a try and was not disappointe (read full article)

Fried ZingRolls

posted May 07, 2010 in A BBQ Nation

It's TGI Fryday once again and today's amazing deep fried delight comes courtesy of Chef Greg Barnhill of Charles Court restaurant at The Broadmoor in Colorado Springs.  Putting his own twist on traditional spring rolls, Chef Barnhill creates a (read full article)

Lemon chicken with potato wedges

posted April 12, 2010 in Dairy Diary Chat

This recipe is a good alternative to roast chicken, especially if you have visitors, as it looks great and is easy to double up on ingredients for more people. Preparation time 10 minutes Cooking time 50 minutes Serves 4 426 Kcal per portion 20.5g F (read full article)

Chicken and Rice Casserole

How's about a little Leftover Magic today? If you're anything like me, a trip through your refrigerator will often yield a somewhat disjointed collection of leftover bits in need of use. Perhaps a handful of steamed broccoli, some cooked rice, an a (read full article)

Easter Brunch Buffet April 4 2010 10:30 am - 3:00 pm

Easter is the only time during the year that The Turtle Restaurant sets out a buffet. Buffets are an easy way to serve a large number of people but there are draw backs from a fresh food perspective. That's why we will have a carving station and an (read full article)

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