4 results of 4 Recipes

Apple & Mountain Dew Dumplings

Apple & Mountain Dew Dumplings

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

My sister-in-law made these for Thanksgiving, and my husband went nuts over them!! Now I make them for him too!!

Pancake Cobbler

Pancake Cobbler

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is a favorite of our guests at Moss Mountain Inn. It's easy, different, delightful and seasonally adaptable- the perfect B&B recipe.

Marmalade Croissant Souffle

Marmalade Croissant Souffle

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.

Peach Gazpacho

Peach Gazpacho

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a delightful "smoothie in a bowl" with spicy accents of allspice and cinnamon. At Moss Mountain Inn we serve this as a first course fruit accompaniment to a variety of muffins and breads.

2 results of 2 Blogs

Smoky Mountain Cafe

http://smokymountaincafe.blogspot.com

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A collection fof tried and true recipes from Cajun to Appalachian

Moss Mountain Inn

http://www.glacierparkbedandbreakfast.net

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I am the chef/owner of Moss Mountain Inn, an organic B&B on the edge of Glacier National Park, Montana. My blog shares recipes, notes and anedotes about our guests from around the globe, and photos of Glacier and our wild bird sanctuary.

1 result of 1 Blog Posts

'Rube Goldberg' Machine Makes Short Work of Bottling at Meadery of the Rockies

posted April 14, 2010 in Talk Wine & Colorado\'s Wine Country

By BOB KRETSCHMANBottling wine used to be one of the more time-consuming processes for Glenn Foster and the folks at Meadery of the Rockies in Palisade, Colorado. But that was before Foster -- whose Talon Wine Brands includes the meadery, Talon Winer (read full article)

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