Search Results: Rocky Mountain Meadery
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4 results of 4 Recipes
Apple & Mountain Dew Dumplings
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
My sister-in-law made these for Thanksgiving, and my husband went nuts over them!! Now I make them for him too!!
Pancake Cobbler
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is a favorite of our guests at Moss Mountain Inn. It's easy, different, delightful and seasonally adaptable- the perfect B&B recipe.
Marmalade Croissant Souffle
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.
Peach Gazpacho
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a delightful "smoothie in a bowl" with spicy accents of allspice and cinnamon. At Moss Mountain Inn we serve this as a first course fruit accompaniment to a variety of muffins and breads.
2 results of 2 Blogs
Smoky Mountain Cafe
http://smokymountaincafe.blogspot.com
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A collection fof tried and true recipes from Cajun to Appalachian
Moss Mountain Inn
http://www.glacierparkbedandbreakfast.net
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I am the chef/owner of Moss Mountain Inn, an organic B&B on the edge of Glacier National Park, Montana. My blog shares recipes, notes and anedotes about our guests from around the globe, and photos of Glacier and our wild bird sanctuary.
1 result of 1 Blog Posts
'Rube Goldberg' Machine Makes Short Work of Bottling at Meadery of the Rockies
By BOB KRETSCHMANBottling wine used to be one of the more time-consuming processes for Glenn Foster and the folks at Meadery of the Rockies in Palisade, Colorado. But that was before Foster -- whose Talon Wine Brands includes the meadery, Talon Winer (read full article)





