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Shrewsbury Cakes (Original Recipe)
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…
10 results of 19 Blog Posts
Persia’s Just a Stone’s Throw from Brazil
…at least it is in Hollywood. Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to. (read full article)
Guest Post by Souvlaki For The Soul: Potato Doughnuts with a Rosewater Icing
Yesterday, my Blackberry & Ginger Granita guest post was published on Souvlaki For The Soul. Today, I'd like you to all welcome Peter to my blog, with his beautiful (and pink!) Potato Doughnuts with a Rosewater Icing. I remember the... (read full article)
Gulab Jamun (Queen of Pakistani desserts)
Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)
Food Tips. Strawberries.
Strawberries are not the best of fruits to keep. Often they bruise and spoil within a day of purchase. Rather than throw them away, try trimming them of any soft areas, cut in half and place in a dish. Sprinkle with a few teaspoons of rosewater and (read full article)
French Week
Today a new English speaking newspaper is launched in France, called French Week. Here is my piece from the first edition. Summer Time – And The Eating Is Easy. As the summer soars to its zenith, French cooking down shifts and moves outdoors. (read full article)
DMANBURGER “Tiella” Opens July 12th
Mario Coppola and Chef Giuseppe Castellano of Gran Gusto [Cambridge Massachusetts] will open Tiella restaurant on July 12th in the old Cipolla Rosa location- on 61st and 1st Avenue. The railroad shaped space features rustic brick walls, dark wood f (read full article)
Question for Indian restaurant chefs! What is the authentic recipe for pilau rice as served with curry?
I would like to know the secret of cooking perfect pilau rice side dishes as produced in Indian restaurants! What makes the rice taste slightly sweet, is it sugar or rosewater? I use basmati rice and have tried many spices and methods but what are th (read full article)
2010 Beverage Trends: What Will We Be Drinking?
What’s hot in beverages? I often write about food trends, but what about drinks? Here’s a look at several beverage trends — a peek at what we’ll be sipping in 2010. For starters, there’s no denying that coconut water h (read full article)
Rosewater Strawberries with Lemon Ricotta Cream
After the freakish hailstorms we experienced over the weekend, I think it's safe to say that summer has well and truly left us. That coupled by the fact that we are now in our warmer pyjamas of an evening and we had to turn the heating on this mornin (read full article)
Orange Blossom and Rosewater Cupcakes
Having spent so much of the last few weeks in front of a computer, I am just itching to get back to the kitchen. What odd is, where I formerly would focus mainly on cooking, I recently have had a pull towards baking. I think I have this blog to t (read full article)
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