2 results of 2 Recipes

Cabbage potato bhaji with cinnamon

Cabbage potato bhaji with cinnamon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.

Black Beans Curry

Black Beans Curry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

10 results of 265 Blog Posts

Pithale

posted August 12, 2010 in niyas's world

PithaleThick curry of gram flour - A delicious Maharashtrian dishRecipe credit - Vimla Patil ( Author - Dal Roti )Serves: 3You will need1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 onion, chopped1 tomato, chopped1 sprin (read full article)

Aloo Baingan (eggplant-potatoes) Curry

posted August 11, 2010 in Chef In You

The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)

Tamarind Chutney, Green Chutney, Mint Chutney & Red Chutney

posted August 11, 2010 in niyas's world

Recipe Credit - Vimla Patil ( Author - Dal Roti )Tamarind ChutneyIngredients1/2 cup tamarind paste1/2 cup jaggery1/2 teaspoon red chilli powderSalt to tasteMethodMix all the ingredients and gently cook till well blended and bright in color. You may a (read full article)

South Indian Mutton Fry

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsMutton-250gmsRed Onions large finely sliced-2Ginger and Garlic paste-2tbspCurry leaves-fewRed chilly powder-2tbsp( +/- according to taste)Turmeric powder-1tspSalt to tasteOil requiredMethodClean and wash mutton pieces. Pressure cook mutton (read full article)

Besan Ki Kadhi

posted August 10, 2010 in niyas's world

Besan Ki KadhiRecipe Credit - Vimla Patil ( Author - Dal Roti )Serves: 2Ingredients1/2 cup besan ( gram flour )1 cup curd2 cups water1 tablespoon oil3 red chillies3 green chillies1/2 teaspoon mustard seeds1/2 teaspoon cumin seeds1/4 teaspoon fenugree (read full article)

Zunka with Drumsticks

posted August 10, 2010 in niyas's world

Zunka with DrumsticksThick curry of gram flour with drumsticks - A tasty Maharashtrian dishRecipe Credit - Vimla Patil ( Author - Dal Roti )You will need2 drumsticks, peeled and cut into 5 cm pieces1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon (read full article)

Roti Arab for Breakfast

posted August 09, 2010 in LadyJava Food Paradise

This is what I'm having for breakfast.. Yummy Roti Arab with curry..Cheerio...First Commenter Gets Linky Love from LadyJava.Thanks for all your comments♥ ♥ ♥ (read full article)

mooli’s + yu-foria

posted August 07, 2010 in gourmet traveller

Before you say anything – yes, I am possibly the last food blogger to eat at/blog about Mooli’s in Soho. I’ve passed its lime green shopfront on Frith Street countless times, but unable to resist the siren call of noodles at neighb (read full article)

Malaysia Street Food (Hawker Food)

posted August 03, 2010 in Keep Learning Keep Smiling

I love street food, also known as hawker food. To me, it’s better than restaurant food. If I am to visit another country, I would dive for street food and not those at the restaurants. There is something about street food that fascinates me and (read full article)

Lauki Sabi ~ Bottlegourd Curry

posted July 30, 2010 in Indian Khana

Bottle gourd is one vegetable which make appearances in our place only in blue moon.  This time I made sabji of half and use another half to make daal lauki.  My sister use to prepare in the same way, it's one of the simple recipe and t (read full article)

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