2 results of 2 Recipes

Shrimp Ramekins

Shrimp Ramekins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 15 Minutes

A chef in Saudi Arabia shared this recipe

Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

1 result of 1 Blogs

First, Make a Roux!

http://makearoux.blogspot.com

Blog Rank: star_onstar_onstar_onstar_onstar_off
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Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!

10 results of 135 Blog Posts

Japanese Cream Stew

posted July 30, 2010 in Yummy-as-can-be

Just like the Japanese curry, cream stew is another best seller in my house.  There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image.  The ca (read full article)

michel roux’s cornish pasties

posted July 22, 2010 in gourmet traveller

I’m well aware that I’ve been opening every other post with some comment on the British weather, but seriously how schizophrenic has it been? After a blazing start to the week the sunny spells are now sporadically interrupted by sudden d (read full article)

What Do Cajuns Stock in Their Pantry?

posted July 20, 2010 in Smoky Mountain Cafe

Back in the '80's when Louisiana Cuisine became en vogue, many of the ingredients I considered to be "everyday"  could not be eaily found in grocery stores outside of Southeast Louisiana.Few people understood our culinary lingo such as  (read full article)

Chicken and Tomato Curry(チキンとトマトのカレー)

posted July 15, 2010 in Cooking Japanese Style

☆Chicken and Tomato Curry(チキンとトマトのカレー) ☆ Ingredients: ☆ 400g Chicken tight ☆ 1 onion ☆ 3 tomato ☆ 1 cup yogurt ☆ 100g curry roux ( hot, mild, or sweet  you can choice for your taste) ☆ 1 tbsp vegetable oil ☆ p (read full article)

Martha Stewart’s Black Forest Cupcakes

posted July 02, 2010 in La Mia Vita Dolce

Happy Belated Canada Day and Happy Early 4th of July everyone!  The Canada Day celebrations were in full force yesterday.  There were quite a few firework displays happening in the city.  I didn’t have to go too far, I had the perfect view f (read full article)

Chorizo and Manchego Mac and Cheese

posted July 01, 2010 in Pots and Plots

The imported cheese sales at Kroger get me into trouble.  At my latest run, I picked up a wedge of manchego, which I’ve never had before.  I know it is a sheep’s milk cheese, nice and firm and a little salty.  I decided the ideal choic (read full article)

Summer Corn Soup

posted June 30, 2010 in Grub and Stuff

Sure you could use frozen corn, but why would you when there is fresh tasty corn to be had? This recipe was dreamed up by my favorite chef, Bob. It is 4th of July soon and a traditional item on the menu is corn on the cob. Make sure you get extra co (read full article)

Chilton County Peaches and Gulf Shores Bachelorette (and Les Roux, Foley AL)!

Just got back from Becca's Bachelorette Bash in Foley/Gulf Shores AL.  It was so much fun!  The cookies were well received! : )  Chilton County Peaches:  On the way to the beach we took 82 so that we could go through Chilton (read full article)

New Orleans Style Gumbo Z'Herbes: Guest Post for Jeroxie: Addictive and Consuming

posted June 17, 2010 in Tasty Trix

 Penny aka Jeroxie recently surprised me by asking me to do a guest post for her awesome blog, Addictive & Consuming. How cool is that! So I cooked up something from my very favorite place in the whole U.S of A.: New Orleans, Louisiana. I (read full article)

THANK YOU MRS. STY - WHOEVER YOU ARE

posted June 16, 2010 in CHEW ON THIS

The weather here in northern lower Michigan has been cold, rainy, dark, gloomy, dismal and depressing. Perfect. My kind of weather; my thoughts turn to soup; comforting, warm and satisfying. I dug this one out of the archives and I know my friend Bon (read full article)

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