10 results of 13 Recipes

Salsa Ranch Chicken Taco Salads

Salsa Ranch Chicken Taco Salads

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

Taco salads are typically made with ground beef, but this version kicks up the flavor a notch by using chicken cooked in salsa and ranch dressing mix. The chicken cooks in the Crock pot, so whenever you're ready for dinner, it is too!

Fresh Pear Salad with Red Wine Vinaigrette

Fresh Pear Salad with Red Wine Vinaigrette

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I love fresh salads, but I love salads that include fresh fruit even more. Crisp pears give this salad a fresh taste and crunchy texture. You can whip this salad up in a flash for a simple side dish, or even pair it with some soup and you have an entire…

Pan Fried Top Sirloin Steak

Pan Fried Top Sirloin Steak

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I was looking for a different way to cook steak and I found a steak rub called Ron's char rub. It;s great on most meats. You can use it on beef, pork, and chicken.

Pumpkin Pie

Pumpkin Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 65 Minutes

Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…

Thousand Island Dressing

Thousand Island Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I enjoy salads and I found that making my own dressings is cheaper than buying them at the store. They are easy and inexpensive.

Comfort Egg Salad

Comfort Egg Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Not all egg salads are created equal. Not enough ingredients and you have egg on toast. Too much and you've got a soggy tasteless mess. This recipe gets it just right - crunchy, springy, sweet, tangy. Perfect for staying in on a rainy day in front of…

French Dressing

French Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

My family loves French dressing. The tangy taste goes great with salads or meats, and is healthier than cream based dressings. This homemade dressing recipe comes from my Great Grandma, Lucille. You can prepare this recipe in just 20 minutes and store…

Ham Pasta Salad

Ham Pasta Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This a wonderful summertime dish to enjoy. Salads are always quick and easy to make for the summer. This ham salad would be great for picnics.

Penne Pasta with Pesto

Penne Pasta with Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Pesto is a beloved pasta sauce that is extremely versatile. It can be used on sandwiches, wraps, meats, and even salads. This pesto recipe is simple, yet tasty. In less than 30 minutes, you can have a quick, delicious meal on the table for your family.…

Steamed Lemon Pepper Tilapia - In The Microwave!

Steamed Lemon Pepper Tilapia - In The Microwave!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

If you love seafood but are lacking time (and money!), this is the main dish for you! Delicious with salads and soups, even makes a handy sandwich if you're so inclined. If you've got a microwave, you could be less than 10 minute away from a great main di…

10 results of 570 Blogs

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

Chow and Chatter

http://chowandchatter.com

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A Blog about health, nutrition, recipes and life.

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

La vida en Buenos Aires y afines...: Cook ,eat and live

http://lavidaenbuenosairesyafines.blogspot.com

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Blog in English,Portugues and Spanish. Food , photos and travel

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Tips For Delicious And Healthy Cooking

http://peacecooking.blogspot.com

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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

1 Blog and 2 Sides

http://chillyscookin.blogspot.com/

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Cookin' blog shared by my wife Wanda and I. Recipes of meals we have both tried and liked and also our own recipes.

10 results of 68 Blog Posts

Squash Blossoms

posted August 06, 2010 in The Uncensored Kitchen

About a month ago when it seemed that all our volunteer vines were only going to produce ornamental gourds, I picked off a few handfuls of blossoms to cook and eat. Not really knowing how to prepare them, I looked to the internet for recipes. Most (read full article)

Pan Seared Scallops

posted July 20, 2010 in Angie\'s Recipes

Scallops can be prepared in a variety of ways...used in soups, stews, chowders, breaded and fried, or wrapped in bacon, then broiled. Besides sauteing these meaty scallops with seasonal greens and XO sauce, my other favourite way is sear them quickl (read full article)

Grilled Chicken with Chopped Greek Salad

posted July 14, 2010 in Bo's Bowl

Maybe it's because I binged on homemade ice cream or maybe it's just because it is so hot outside, but tonight I just wanted something light and healthy for dinner.  So for dinner I cooked one of my favorite summer time meals.  Grille (read full article)

White Radish in Szechuan Hot Bean Paste

posted July 07, 2010 in Angie\'s Recipes

"Szechuan Hot Bean Sauce" or "Szechuan Dou Ban Jiang" is a spicy, salty paste made from fermented broad beans, soya beans, salt, and various spices. It is used particularly in Szechuan cuisine and regarded as "the soul of the Szechuan kitchen". (read full article)

My Menu Plan Monday: Savoy Cabbage

posted July 06, 2010 in Kitchen Gadget Girl

Summer is really in full swing, and between camp, swim meets and poolside BBQs, we are not home that much to cook. I am on the constant lookout for fun recipes to take to the pool, salads and sides that are easy to share in our weekly supper club. P (read full article)

Grilled Steak Salad with Dijon Vinaigrette

posted June 25, 2010 in Life\'s Ambrosia

It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of (read full article)

What is Italian Caponata?

posted June 21, 2010 in Simple Italian Cooking

Caponata is a lesser known recipe among the world of antipasto dishes.  Some would prefer to call this dish a relish. The main ingredient is eggplant and you use it as a topping on toasted Italian garlic bread.  But it is not eggplant alone that th (read full article)

Summer Spinach Pasta Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 8  ounces ziti (2-1/4 cups) 1  cup lightly packed spinach leaves 1/4  cup lightly packed basil leaves 2  cloves garlic, quartered 2  tablespoons finely shredded Parmesan cheese 1/8  teaspoon salt 1/8  teaspoon pepper 1  tablespoo (read full article)

Flank Steak with Horseradish Cream and Wedge Salad

posted June 14, 2010 in Mangos Chili and Z

About 12 years ago I jumped on the flank steak bandwagon and this was the first recipe I tried using this “new to me” cut of meat. It turned me into an instant flank steak fan. Flank steak is so versatile and it seems to soak up every (read full article)

Chop Salad

posted June 10, 2010 in The Uncensored Kitchen

Two bits of inspiration here:1. A real foodie of a co-worker who's always saying "Alton Brown-this or that" reminded me of my favorite TV chef, Jamie Oliver (okay, so I don't watch TV so it's not a high honor, but I like his style).2. Hordes of lett (read full article)

1 result of 1 Discussions

11 replies
sugarpies
2 years ago

funnel cake sticks

Posted by amybyrd21 in Cooking Questions | 2 years ago

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