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400 g de bacalhau * 2 gemas * 2 claras * 1 cebola * 3 colheres de sopa de azeite * 6 batatas médias * 1/2 copo de salsa finamente picada * sal * pimenta pretaCoza o bacalhau e as batatas. Separe as lascas do bacalhau e reduza as batatas a puré. Mis (read full article)
Recheio:400 g de carne de vaca ou vitela picada * 1 cebola * 2 dentes de alho * 1 colher de sopa de pasta de tomate * sal * pimenta preta * 3-4 colheres de sopa de azeiteMassa:1 copo de leite * 1 copo bem cheio de farinha * 1 colher de sopa de margar (read full article)
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