10 results of 133 Recipes

Easy Baked Salmon

Easy Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a family favorite. Even people who are not fans of salmon love this recipe

Teriyaki Salmon

Teriyaki Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Honey Balsamic Salmon

Honey Balsamic Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is so easy to prepare. Will definitely become one of your favorites.

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Baked Salmon

Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Fresh fish is one of the easiest, healthiest proteins you can make. Salmon tends to be my favorite because I love its flavor, and it goes well with many different seasonings and marinades. If you are looking for a healthy, quick meal, this salmon is per…

Sesame Salmon

Sesame Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

JG's Grilled Sockeye Salmon

JG's Grilled Sockeye Salmon

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

When the weather gets warm it is an invitation to use our outdoor grill. Grilled Sockeye Salmon is absolutely delicious! It does not need a fancy saucy topping, or any salty addition. Served with a microwaved “baked” potato and a veggie or fruit sa…

Chili Salmon With Hot Bean Paste

Chili Salmon With Hot Bean Paste

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Brown Sugar Baked Salmon

Brown Sugar Baked Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Delicious dinners don't get much easier than this! Earlier in the day, let the salmon and the marinade meet up. When dinner time rolls around, just pop it into the oven! This is an easy dinner that is adult and kid approved! Check out more at www.che…

10 results of 17 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

The Uncensored Kitchen

http://uncensoredkitchen.blogspot.com

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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.

MORE FOOD ADVENTURES

http://morefoodadventures.blogspot.com/

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It's more than just a food blog---

A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---

THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN M…

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

Raw Food Recipes

http://www.rawfoodhomerecipes.com

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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long

10 results of 37 Blog Posts

Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish

posted August 02, 2010 in Crostini and Chianti

Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)

French Food Facts 2. Cake Salé

posted July 22, 2010 in haddock in the kitchen

Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)

Roasted Cod with Dill and Mustard Breadcrumb Topping - a Restaurant quality meal for a weeknight

posted July 20, 2010 in A Communal Table

When I was growing up we ate a lot of fish. My father's doctor had recommended that we start eating fish and since we lived on the coast in Southern California that wasn't too hard to do.  The only problem was my mother had absolutely no idea h (read full article)

Barbecued Salmon

DH resisted making this recipe from Simply in Season. Barbecued fish? But hey, we decided to go for it. After all, that’s the point of this project, right? By the way, it went great with the Coleslaw with Fennel as shown. FOR PRINTABLE VERSION (read full article)

Fourth of July and Bistro At The Buzz!

posted July 05, 2010 in Boise Foodie Guild

Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)

Chicken and Avocado Salad Sandwich

posted June 28, 2010 in Dairy Diary Chat

Avocados are a rich source of vitamin E, which is required for healthy skin and good cardiovascular health. When really ripe, avocado can be mashed and used as a tastier alternative to a low fat spread. Preparation time 10 minutes Calories per sand (read full article)

Chicken and Wild Mushrooms Penne

posted June 14, 2010 in Maryland Meals

Ingredients: 3  stalks celery, cut up 1  medium onion, peeled and cut into thick slices 1  teaspoon paprika 1/2  teaspoon salt 1/4  teaspoon pepper 1/4  teaspoon ground ginger 1  4-pound roasting chicken 1/2  cup water 10  dried tomato ha (read full article)

Roma Tomato, Feta & Herb Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 4 Roma tomatoes 1 cucumber, peeled and seeded 1/2 medium red onion, sliced thin 6 oz part skim mozzarella cheese 4 oz feta cheese 1/4 cup fresh basil, roughly chopped 2 tbsp fresh Italian parsley, chopped 2-3 cloves garlic, minced 1/4 cu (read full article)

Fresh Fruit Salmon Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 4 cups assorted salad greens–romaine, iceberg and/or spinach 12 oz salmon fillet 1 peach 1 cup strawberries 1/2 cup blueberries or blackberries 1 cup crumbled feta cheese 1/2 cup walnuts, chopped 1/2 cup raspberry vinaigrette Dire (read full article)

Asparagus & Tomato Salad

posted June 07, 2010 in Maryland Meals

Ingredients: 1 pound fresh asparagus, cut into 1-inch pieces 4 medium tomatoes, cut into wedges 3 cups sliced fresh mushrooms 1 medium green pepper, julienned 1/4 cup vegetable oil 2 tablespoons cider vinegar 1 garlic clove, minced 1 teaspoon dried (read full article)

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