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Search Results: Salmon Eggs

10 results of 333 Recipes

Easy Baked Salmon

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This is a family favorite. Even people who are not fans of salmon love this recipe

Teriyaki Salmon

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Grilled Key Lime Mustard Salmon

Rating:
Prep Time:	35 Minutes
Cook Time:	10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Baked Salmon

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Fresh fish is one of the easiest, healthiest proteins you can make. Salmon tends to be my favorite because I love its flavor, and it goes well with many different seasonings and marinades. If you are looking for a healthy, quick meal, this salmon is per…

Japanese Temaki Zushi

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Salmon with Tomato & Pepper Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

JG's Grilled Sockeye Salmon

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

When the weather gets warm it is an invitation to use our outdoor grill. Grilled Sockeye Salmon is absolutely delicious! It does not need a fancy saucy topping, or any salty addition. Served with a microwaved “baked” potato and a veggie or fruit sa…

Chili Salmon With Hot Bean Paste

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Salmon Crouquette

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

this is a good dish for appetizers or great as a main dish with rice and a lite salad, steamed vegetables, or vegetable soup( succotash for me).

Brown Sugar Baked Salmon

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Delicious dinners don't get much easier than this! Earlier in the day, let the salmon and the marinade meet up. When dinner time rolls around, just pop it into the oven! This is an easy dinner that is adult and kid approved! Check out more at www.che…

10 results of 91 Blog Posts

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Sous Vide Salmon

posted August 07, 2010 in Stumptown Savoury

Like many cooks, I’ve heard about cooking sous vide (under vacuum), but not tried it because the necessary equipment is a bit expensive for experimenting. Fortunately for me, I’m the Culinary Expert at my local Williams-Sonoma, and I had (read full article)

Healthy Women's Food Choice

posted July 23, 2010 in Women's Health and Lifestyle

1. Berries All grains are low in sugar and high in fiber. Blueberries have been shown to improve memory in laboratory studies, and raspberries and strawberries are loaded with ellagic acid, a powerful antioxidant that appears to have anticancer pr (read full article)

French Food Facts 2. Cake Salé

posted July 22, 2010 in haddock in the kitchen

Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)

quail’s egg shooters (+ the new hix cookbook reviewed)

posted July 05, 2010 in gourmet traveller

It’s been a blissful week off blogging (I felt a break was deserved after the back-to-back Paris posts), but with a teetering tower of cookbooks awaiting reviews and a fast-growing backlog, I can slack no longer. First up from the lengthy list (read full article)

Peppered Beef Frittata

posted July 04, 2010 in Food: Cooking and Capturing

Good morning Sunshine! Another breakfast treat from SBD Recipes. In their book, originally it's Smoked Salmon Frittata. I substituted peppered beef for smoked salmon, actually any meat will do like ham. I also omitted some of the ingredients not (read full article)

Zucchini Chicken Omelette

posted June 22, 2010 in Angie\'s Recipes

Look for a different omelette recipe for the breakfast? Zucchini Omelettes are healthy, delicious, and simple to make. Use smoked salmon, or cheese instead if you have no leftover Milanese chicken in the fridge that needs to be used up. 3 Eggs 1 tbs (read full article)

Stocking A Healthy Kitchen: My Refrigerator Staples

posted June 18, 2010 in The Skinny Fight

by ollinger Yesterday, I wrote about how I've stocked my pantry with healthy staples such as Quinoa and dry beans. Today, I'll tell you what's in my fridge. Well, what usually in my fridge. It varies depending on what's on sale. If you have any sug (read full article)

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

posted June 14, 2010 in Citron et Vanille

Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, a (read full article)

Grilled Lobster Salad with Tarragon Dressing

posted June 08, 2010 in Maryland Meals

Ingredients: 2 lobsters Grated zest of 1/2 lemon Chopped fresh parsley Olive oil Assorted salad greens Dressing: 4 eggs 2 teaspoons sugar 2 tablespoons fresh tarragon, minced 2 cups salad oil 1 lemon, juiced Directions: Add lobster to a pot of boili (read full article)