10 results of 798 Recipes

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Mashed Potato

Mashed Potato

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Herbed Potato Salad

Herbed Potato Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…

Teriyaki Salmon

Teriyaki Salmon

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Chilean Sea Bass with Tomato-Basil Sauce

Chilean Sea Bass with Tomato-Basil Sauce

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a lightly-seasoned dish that lets the flavor of the fish come through. Whatever you do, don't use a heavy hand with the salt and pepper.

Sausage Pasty

Sausage Pasty

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Non-traditional, but oh-so-good, these pasties go together easily and bake quickly for a warm and delicious handheld dinner.

Sandwiches stuffed with pumpkin and bacon

Sandwiches stuffed with pumpkin and bacon

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Prep Time: 90 Minutes
Cook Time: 15 Minutes

morsels of bread dough from the surface enriched with pumpkin seed brittle.

Never Fail Dill Pickles

Never Fail Dill Pickles

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

These pickles are extra crispy and packed with flavor. Easy as 1...2...3, there will rarely be a commercial jar in your refrigerator ever again.

Summer Broiled Shrimp and Fresh Herbs

Summer Broiled Shrimp and Fresh Herbs

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?

Egg Fried Rice

Egg Fried Rice

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tasty Indo-Chinese recipe. Quick and easy to prepare.

1 result of 1 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

10 results of 10,860 Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

Cookies

posted July 28, 2029 in Al Dente Gourmet

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Banana Bread with Rice Flour

posted June 23, 2029 in Al Dente Gourmet

Gluten Free Banana BreadOne of my friends is Gluten Intolerant. And since She's been "diagnosed” I noticed She feels a little bit down at times. So I decided to try making a Yummy Gluten Free recipe for her to cheer her up. I also eat Gluten Fre (read full article)

posted June 05, 2029 in Al Dente Gourmet

Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

posted May 28, 2029 in Al Dente Gourmet

Lemon Chiffon Ring CakeAfter rainy days and rainy nights in Auckland,New Zealand... well a little bit of sun shone brightly again this morning. And I knew it was the perfect time to bake something! I've got a feeling of Bake to Celebrate! Let me tel (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

posted March 29, 2029 in Al Dente Gourmet

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

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