10 results of 225 Recipes

Ragu alla Bolognese

Ragu alla Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 110 Minutes

This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.

Spinach and Artichoke Stuffed Tomatoes

Spinach and Artichoke Stuffed Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…

Fresh Tomato Sauce

Fresh Tomato Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…

My Easy Casserole

My Easy Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

I love zuchini and tomatoes both, so I just threw these ingredients together one day.

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Creamy Tortellini with Spinach and Tomatoes

Creamy Tortellini with Spinach and Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.

Home Made Sun-dried Tomatoes

Home Made Sun-dried Tomatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

So easy, you'll never want to buy one in a jar again!

Brains on the Half Skull

Brains on the Half Skull

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This spooky appetizer is one of our Halloween favorites. And, since it's basically tomatoes and cottage cheese, it's good for you too. We like to say it's 'hauntingly delicious!'

Easy Pasta with Tomatoes and Onion

Easy Pasta with Tomatoes and Onion

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

While I love eating out, it’s a calorie minefield and requires more time then I often have. So, I need a repertoire of super easy, fast, low-calorie meals that will keep me going and keep hunger at bay for at least 3-4 hours. One of my “go-to” m…

Boneless Chicken Breast with Tomatoes and Capers!

Boneless Chicken Breast with Tomatoes and Capers!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo

5 results of 5 Blogs

San Diego Off Road Recipes

http://sandiegooffroadrecipes.blogspot.com/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

This blog has a list of Off Road Recipes Submitted by Off Roaders and Off Road Racers. If you love cooking out doors and having bbq this is a great blog.

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Brilliant Spread

http://brilliantspread.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Cooking in San Francisco

San's Kitchen

http://sanscurryhouse.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

A perfect gateway for all the foodies.....

Herbed Summer Tian

http://wp.me/p1qeWW-oq

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 34 Blog Posts

SO EASY EVEN A CAVEMAN COULD.....YOU KNOW THE REST

posted July 31, 2010 in CHEW ON THIS

Be sure to check out my new blogsite "A CUPCAKE IN EACH HAND" at www.greatcupcakes.blogsite.comThe Traverse City Film Festival is still going on and since I'm seeing two more films today I decided to use another borrowed recipe. I made this and it's (read full article)

First Meal Back: Asparagus with Tomato Relish

posted July 26, 2010 in Bok Choy Bohemia

Well for better or worse..I’m back from the amazing program in California.  I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes (read full article)

Pappa al Pomodoro

posted July 20, 2010 in A Thousand Soups

Pappa al Pomodoro is a classic Italian soup from Tuscany that is rich and velvety with a blend of tomatoes, garlic, basil and stale bread. The flavors are simple but the soup is anything but.We are in the throes of a heatwave here and soup is the las (read full article)

My Continuing Sub Hunt Brings Me to Cortina’s

posted July 19, 2010 in Foodie In Disguise

I was up in Anaheim today when I remembered that I was near a place that fellow blogger, Rico Ocir told me about: Cortina’s Italian Market and Delicatessen. A block off of Brookhurst on Orange Ave was this little gem. Now, let’s talk abou (read full article)

06.12.10: dinner (caprese salad, veal cutlets, and fresh papparadelle with mascarpone).

posted June 18, 2010 in The Manhattan Food Project

Insalata di Caprese featuring Kumatoes This dinner was our version of an epic novel, somehow comparable to Leon Uris's Exodus or Trinity. Having access to great food stores means we can usually get our hands on some pretty unique ingredients. So (read full article)

San Marzano Tomatoes

posted June 03, 2010 in I SICILIAN

San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to (read full article)

Zuppa di pesce alla napoletana

posted May 29, 2010 in Memorie di Angelina

Italy, being a rather slender peninsula, is a country where the sea is rarely too far away. And, of course, the products of the sea play a major role in its cuisine. And so it is not suprising that zuppa di pesce, or fish soup, is a dish that you wil (read full article)

05.22.10: dinner (bruschetta and mushroom ragu).

posted May 25, 2010 in The Manhattan Food Project

Bruschetta over Multigrain Crostini When friends come to visit and ask for a home-cooked meal of the Italian persuasion, the proper host puts his machinations for chipotle-glazed meatloaf on hold and break out the macchina-de-pasti.  Tomatoes ar (read full article)

Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce - Recipe

posted May 20, 2010 in Herbivoracious

Fresh fettucini, broccoli raab, light tomato sauce with white and lemon From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what look (read full article)

Homemade Pizza

posted April 29, 2010 in no culinary evil

A Joke An American businessman goes to Japan on a business trip, but he hates Japanese food, so he asks the concierge at his hotel if there’s any place around where he can get American food. The concierge tells him he’s in luck (read full article)

  • Related Food Topics

Concourse Media