10 results of 57 Recipes

Sausage Stuffing

Sausage Stuffing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is an easy and delicious stuffing to accompany your turkey dinner. Enjoy!

Scrambled Egg Breakfast Sandwich

Scrambled Egg Breakfast Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go.

The Perfect Chicken Salad Sandwich

The Perfect Chicken Salad Sandwich

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This chicken salad sandwich is packed with flavor and mixes in some originality with ingredients like grapes and cranberries. You'll want to make this one over and over again!

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…

Grilled Chicken Caesar Salad Sandwich

Grilled Chicken Caesar Salad Sandwich

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

This is a really delicious chicken caesar sandwich packed with tasty ingredients such as red onion, fire roasted tomatoes and asiago cheese. The dressing is a homemade mix of mayo, garlic and Dijon-style spicy mustard that gives the sandwich a bit of a "k…

Hot Italian Turkey Sandwiches

Hot Italian Turkey Sandwiches

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Don't get me wrong, I love a cold-deli-meat-and-cheese sandwich as much as the next person. But sometimes I get the urge to fancy up my plain old sandwiches. This sandwich, with its sauteed mushrooms and onions, roasted red peppers, and pesto mayonnaise,…

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Cuban Burger

Cuban Burger

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…

Ernestine's Easy Crab Cakes

Ernestine's Easy Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

My mom passed this on from her mom. I use real instead of canned crab.

Chicken Panino

Chicken Panino

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

This chicken panino is a delicious Sicilian twist on a classic sandwich. Basil, green onion and Parmigiano Reggiano complement the tomato sauce tremendously to create one amazing chicken sandwich!

1 result of 1 Blogs

Eagle-Eye-Breakfast

http://eagle-eye-breakfast.blogspot.com/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

This blog features breakfast foods and coffee for folks who commute to work in Manhattan and surrounding Northern New Jersey suburbs. I'm the guy in the office who has the eagle eye for that unique baked savory or breakfast sandwich which is down ri…

10 results of 16 Blog Posts

Anaheim pepper curry

posted August 10, 2010 in Veg Inspirations

Peppers of all kinds make our food interesting don't you think?  Even imagining food without any kind of peppers seems boring. But peppers do more than lend flavor to food, here are some cool facts... [[ This is a content summary only. Visit my web (read full article)

DMANBURGER “Whitmans NYC”

posted July 14, 2010 in DMANBURGER

As far as hamburgers go, few have reached more fame as the “Jucy Lucy”. Created by either Matt’s Bar in Sth. Minneapolis or nearby 5-8 Club-the name being misspelled coins its mystery reputation. As its Wikipedia page explains:  Ma (read full article)

How to Make Sausage and then Barbecue it.

posted June 28, 2010 in I SICILIAN

Comu fari la sasizza e poi arrustilla This post resulted as a result of having missed on eating sausage for many years. I don’t know if you ever noticed that most casings are made from pork intestines. I happen to get sick from pork products, so I (read full article)

SPINACH & BREAD STUFFED CHEESY TOMATOE BAKE

posted May 21, 2010 in Food Tastes Yummy

After making a delicious sandwich the day before, I was left with plenty of leftover baguette that I didn't want to go to waste. I also happened to have plenty of tomatoes on hand as well. I knew whatever side dish I choose to make had to involve bo (read full article)

Grilled Chicken Sandwich

posted April 27, 2010 in niyas's world

Grilled Chicken SandwichServes: 1Ingredients1 chicken breast, halved and boneless2 1/2 tablespoon butter1 1/2 teaspoon parsley , chopped1 1/2 teaspoon Scallions ( spring onion ), chopped2 sliced bread2 tablespoon mayonnaise1 tablespoon Dijon mustardS (read full article)

Homemade Pimiento Cheese, for Stuffing or Slathering

posted February 11, 2010 in The Meat and Potatoes Foodie

Do you ever find that when you're making party food, you end up with 99% bready snacks? Crostini, chips and dip, little pizzettes, cheese straws, etc? Not that I have a problem with carbs (clearly) but I don't like filling my guests up with loads of (read full article)

Multigrain (5 grain) Spelt Bread

posted January 19, 2010 in Chef In You

trrringggggg…triinngggggggggg “Hello..this is 911..What can I do for you?” (frantic voice) “911? Oh yes! I really need your help. My situation is the pits…Please save me” “We would do our best of course. Tel (read full article)

Pear & Pecan Holiday Stuffing

posted December 21, 2009 in Maryland Meals

Ingredients: 1 pound firm-texture white sandwich bread 2 tablespoons butter 1 large onion, chopped 2 large firm ripe Bartlett pears, cored, peeled, and chopped 1/2 to 3/4 cup water 1/4 cup butter 1 cup pecan halves, toasted and coarsely chopped 2 ta (read full article)

Local Holiday Fare

posted December 15, 2009 in Cooking with Anne

These three local spot are personal favorites of mine. Get to know them better and check out their sites for more info:-------------------------------------------------------Balasia is offering our Very Vegan Christmas Feast!For those of you who may (read full article)

Left over hushpuppies! Thanksgivining tapas for the soul.

posted December 01, 2009 in Cooking and Baking Zone

 Well, the Thanksgiving holiday was great for me!  I ate until I couldn’t eat anymore.  Unfortunately, as is always the case, there are some leftovers.   What to do with those things? I know the genuine Turkey sandwich is a (read full article)

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