10 results of 10 Recipes

Pan seared porkchops

Pan seared porkchops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a simple way of fixing pork chops. They are tasty and can be fixed in a number of ways. You can add sauces to them like barbecue, berry vinaigrette, of tomato sauce. I chose to just put salt on mine. I made a few with barbecue sauce, and one with…

Asian Style Pork Loin

Asian Style Pork Loin

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…

Cheese Tortellini with Mushroom Sauce

Cheese Tortellini with Mushroom Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

Baked Chicken Meatballs

Baked Chicken Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Grilled Strip Steak with Lemon-Thyme Butter

Grilled Strip Steak with Lemon-Thyme Butter

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of…

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Great Grandma Lucille was not one for using canned sauces; she preferred to make her own. Boy were we lucky when she would whip up some of her famous homemade spaghetti sauce! Her recipe is actually extremely simple, so I am not sure why more people don…

Malika's Home Made Spaghetti Sauce

Malika's Home Made Spaghetti Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 60 Minutes

Years ago I was very tired of jar sauces so I got a thought of how to make this while on a trip to the market. This sauce is very meaty, fresh and low fat. I have perfected the recipe through time but everyone who tries it loves it and wonders where I got…

Southwestern Steak Enchiladas

Southwestern Steak Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 50 Minutes
Cook Time: 40 Minutes

Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…

2 results of 2 Blogs

The Backyard Southern Gourmet

http://blog.armadillopepper.com

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Recipes for simple and easy meals. Everyone is leading a busy lifestyle and the Backyard Southern Gourmet shows you the short-cuts for preparing delicious southern dishes using gourmet condiments and sauces.

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

10 results of 1,022 Blog Posts

posted September 20, 2019 in Al Dente Gourmet

Asado Argentino "The Beauty of Argentinean Barbecue"One of my favorite flavors in the world is "Asado Argentino". If you ever go to Argentina and you love meat you should definitely have to try Asado.If you decide to travel to Argentina I recommend t (read full article)

Roasted Corn, Lima Bean and Feta Salad

posted August 17, 2010 in Guilty Kitchen

This little lady reminds me that children are just so sweet and innocent when they are brand new. They gurgle and coo and even when they are crying they can take a break and smile up at you for a second, and then back to crying.  They rely solely on (read full article)

Dulce de Leche Ice Cream

posted August 16, 2010 in Real Mom Kitchen

I LOVE Dulce de Leche.  I could each it right from the can.  So when I saw Tina at Mommy’s Kitchen (another one of my good blogging buddies) share a recipe for homemade Dulce de Leche, you know I was [...] (read full article)

Dulce de Leche Ice Cream

posted August 16, 2010 in Real Mom Kitchen

I LOVE Dulce de Leche.  I could each it right from the can.  So when I saw Tina at Mommy’s Kitchen (another one of my good blogging buddies) share a recipe for homemade Dulce de Leche, you know I was [...] (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries

posted August 14, 2010 in La Mia Vita Dolce

Hope everyone is enjoying the weekend and the beautiful weather.  I can’t believe summer is almost coming to an end and the kids will be back to school soon.  The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)

Strawberry and Kiwifruit Pavlova

posted August 13, 2010 in A Communal Table

Strawberry and Kiwifruit PavlovaIn culinary school, you have to take classes in both cooking and pastry.  After the first few classes, most people have a clear preference - they are either cooks or bakers, rarely both. I was and still am a cook. (read full article)

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

Tomato Salsa #95

posted August 12, 2010 in La Fuji Mama

When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)

Recipe rehash: quinoa pasta with zucchini and Gorgonzola

posted August 12, 2010 in The Manhattan Food Project

Quinoa Linguini with Zucchini and Gorgonzola This is one of those phenomenally easy, light and filling recipes that knocks you on your ass, and I must give credit where it is due. This was taken from a recipe from Gina DePalma and made just a little (read full article)

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