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Sponsored Results: Sauces Dressings
HalfHourMeals.com Results: Sauces - Dressings
10 results of 14 Recipes
Thousand Island Dressing
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I enjoy salads and I found that making my own dressings is cheaper than buying them at the store. They are easy and inexpensive.
French Dressing
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
My family loves French dressing. The tangy taste goes great with salads or meats, and is healthier than cream based dressings. This homemade dressing recipe comes from my Great Grandma, Lucille. You can prepare this recipe in just 20 minutes and store…
Pan seared porkchops
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a simple way of fixing pork chops. They are tasty and can be fixed in a number of ways. You can add sauces to them like barbecue, berry vinaigrette, of tomato sauce. I chose to just put salt on mine. I made a few with barbecue sauce, and one with…
Asian Style Pork Loin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…
Cheese Tortellini with Mushroom Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…
Fried Spring Rolls (PO PIA THOT)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
Baked Chicken Meatballs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!
Rainbow Veggie Salad with Orange Vinaigrette Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
Grilled Lemon Thyme Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)
Grilled Strip Steak with Lemon-Thyme Butter
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of…
2 results of 2 Blogs
The Backyard Southern Gourmet
http://blog.armadillopepper.com
| Blog Rank: | |
| User Rating: | |
Recipes for simple and easy meals. Everyone is leading a busy lifestyle and the Backyard Southern Gourmet shows you the short-cuts for preparing delicious southern dishes using gourmet condiments and sauces.
Cook Asian Food
| Blog Rank: | |
| User Rating: | |
Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
10 results of 131 Blog Posts
Roasted Corn, Lima Bean and Feta Salad
posted August 17, 2010 in Guilty Kitchen
This little lady reminds me that children are just so sweet and innocent when they are brand new. They gurgle and coo and even when they are crying they can take a break and smile up at you for a second, and then back to crying. They rely solely on (read full article)
Summer Squash Salad with Dill Sauce
posted August 15, 2010 in Raw Food Recipes
recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)
Repost – Baked Salmon with Blueberry Sauce
posted August 12, 2010 in Guilty Kitchen
Warning!! This is a repost of a recipe I did last year in the middle of winter using frozen berries. I am reposting this recipe for two reasons: 1. Blueberries are a dime a dozen right now and they are fabulous! Go buy a flat and make this recipe r (read full article)
The Perfect Sauce
posted August 09, 2010 in Iowa Girl Eats
Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)
Review: Steak with Friends
posted August 07, 2010 in 100 Miles
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Giveaway Winners and a Pulled Lamb Sandwich
posted July 30, 2010 in Guilty Kitchen
Well, it’s Friday and that means a winner has been chosen. Are you excited yet? On the edge of your seat?? I AM! Who wouldn’t want these books???! Before I let the proverbial cat out of the bag, I just wanted to say that all your hear (read full article)
Fish Tacos Redux
posted July 25, 2010 in Guilty Kitchen
I’m NAK. Not familiar with this simple abbreviation? You must not be 1. a new mother, 2. an internet geek, or 3. obsessed with your kids. NAK stands for Nursing At Keyboard and it’s how my life is working these days. I sit, nursing pill (read full article)
Mila Miso Gravy
posted July 23, 2010 in Raw Food Recipes
recipe from Diane and Michael and The Vibrant Kitchen Ingredients: ¼ cup raw mellow or white Miso 1/3 cup cold pressed organic extra virgin olive oil 1 clove garlic ½ orange, peeled 1 tsp Mila seed + 2 tablespoons water 3 pitted dates Directions: (read full article)
Verlaque Contest - I chose not to cook at all!
posted July 21, 2010 in My Easy Cooking
My first taste of Verlaque products I had at the Food and Wine Show of 2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)
Grilled Steak with Avocado Sauce
posted July 19, 2010 in Life\'s Ambrosia
Yum. Yum and Yum..and yum and yum and yum and yuuummm. Really that is all that came to mind when I was trying to figure out how to describe the dinner that I just had. Yes, that is right, I am writing this literally minutes after I finished eating i (read full article)
4 results of 4 Discussions
1 reply
1 year ago
Girard's Salad Dressing Giveaway
Posted by LadyGourmet in General Discussions | 1 year ago
48 replies
7 months ago
Friday Night Gathering For Us 8PM
Posted by Theresa111 in General Discussions | 7 months ago
7 replies
7 months ago
