Search Results: Sauces Condiments Dips
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10 results of 17 Recipes
Beer Dip
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy!
Hot Crabmeat Spread
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Of all the hot crabmeat dips and spreads I have tried over the years, this one is always at the top of the list. I made this for a company Christmas party years ago and it has been a favorite ever since. Be warned: this is so delicious you will want to ma…
Pinoy Arroz Caldo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Mexican Cream Cheese Dip
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Dips are prefect for entertaining, and this one will make all your friends and family want to gather at your house! It is simple to prepare and very versatile. Serve it with tostada chips (of course), or even slap it in an omelet, or top a burger or san…
Pan seared porkchops
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a simple way of fixing pork chops. They are tasty and can be fixed in a number of ways. You can add sauces to them like barbecue, berry vinaigrette, of tomato sauce. I chose to just put salt on mine. I made a few with barbecue sauce, and one with…
Roasted Red Pepper & Roasted Garlic Hummus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.
Asian Style Pork Loin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…
Cheese Tortellini with Mushroom Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…
Fried Spring Rolls (PO PIA THOT)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
Crockpot Cheesy Spinach and Artichoke Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with…
2 results of 2 Blogs
The Backyard Southern Gourmet
http://blog.armadillopepper.com
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| User Rating: | |
Recipes for simple and easy meals. Everyone is leading a busy lifestyle and the Backyard Southern Gourmet shows you the short-cuts for preparing delicious southern dishes using gourmet condiments and sauces.
Cook Asian Food
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| User Rating: | |
Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
10 results of 11 Blog Posts
White Radish in Szechuan Hot Bean Paste
"Szechuan Hot Bean Sauce" or "Szechuan Dou Ban Jiang" is a spicy, salty paste made from fermented broad beans, soya beans, salt, and various spices. It is used particularly in Szechuan cuisine and regarded as "the soul of the Szechuan kitchen". (read full article)
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Shrimp Paste known as Kapi in Thailand, Terasi in Indonesia, Belacan in Malaysia and Hom Ha in China is an integral and indispensable ingredient in S.E. Asian cooking. Shrimp Paste has a unique pungent aroma, which many people find distasteful but wh (read full article)
Japanese Wasabi – Wasabia Japonica
Japanese Wasabi, Wasabia Japonica, also known as Japanese Horseradish, is a strongly flavoured spice made from the root of Wasabia Japonica. Japanese Wasabi is available commercially as a ready made paste or as a white powder which turns green after (read full article)
Prik Nam Pla – Thai Sauce
In Thailand, no table is complete without a small bowl of Prik Nam Pla. This Thai Sauce is to Thailand what Ketchup is to the US or Soy Sauce is to Japan. Prik Nam Pla is a Thai sauce that has just 2 ingredients, Fish Sauce and small hot chillies k (read full article)
Thai Fish Sauce – Nam Pla
Nam Pla or Thai Fish Sauce is a seasoning sauce widely used in Thai and other Asian cuisines. Thai Fish Sauce is an absolutely indispensable ingredient in Thai cooking and is used instead of salt. Thai Fish Sauce is a brown, highly aromatic sauce mad (read full article)
Chili Paste Recipe – Mixed Asian Spices
This Chili Paste recipe is from Asia and is commonly used in Singaporean, Indonesian and Malaysian dishes. Our Chili paste recipe uses several mixed Asian spices including Candlenut and of course Chili. The Chili paste is best made with a mortar and (read full article)
Szechuan Sauce
Szechuan cuisine typically depends on strong flavours and hot spices like chillies. Our Szechuan Sauce recipe has all of this and more. Szechuan sauce is hot and can be used as a marinade or to add a hot spicy flavour to grilled meats or fish. It can (read full article)
Oyster Sauce
Oyster Sauce was first created in China in 1888 and is made, unsurprisingly, with oysters. However, there is a vegetarian Oyster Sauce that is made with mushrooms, usually Oyster Mushrooms. Oyster Sauce is a dark brown viscous sauce that is used for (read full article)
Greek Lamb Burgers
Sometimes, you just feel like having a burger. I love burgers, all of them, in any incarnation. Beef, pork, lamb, chicken, turkey, portobello, sometimes even veggie patties. I don’ t know what it is about burgers, they just seem to have uni (read full article)
Chinese Sauce Hoisin
The Chinese Sauce Hoisin, sometimes called Chinese BBQ sauce, is a classic Chinese sauce. Hoisin has become indispensable in our kitchen because it is so simple to make and has such a wide variety of uses. We use Hoisin frequently in stir fries and b (read full article)
9 results of 9 Discussions
2 years ago
Favorite Condiment?
Posted by lickaplate in General Discussions | 2 years ago
9 months ago
Making your own condiments
Posted by amybyrd21 in General Discussions | 2 years ago
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Friday Night Gathering For Us 8PM
Posted by Theresa111 in General Discussions | 10 months ago
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Monday Night Party June 27th!
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