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| Rating: |   |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Another recipes passed on to me from my grandmother. Great quick breakfast and everyone and never any left overs. :-)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I was trying to come up with a good dinner for my husband one night. I had a smoked sausage so I used it to make a good meal.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal tha…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…
| Rating: | |
| Prep Time: | 40 Minutes |
| Cook Time: | 30 Minutes |
A hearty fall casserole using apples, bulk sausage, raisins and cheese. This is one of my family favorites!
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Very easy crockpot recipe! I used just sweet Italian Sausage as we do not like the hot. You can brown the sausage if you want, but not necessary.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a family favorite. The flavors are fantastic and so easy to make.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is an easy and delicious stuffing to accompany your turkey dinner. Enjoy!
We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)
Who doesn’t love pizza? I mean, pizza is as American as baseball and apple pie, right? Unfortunately, it is also really fattening. There are some ways, however, to make it a little healthier – for starters, making it at home. Her (read full article)
I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)
You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick mea (read full article)
When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)
The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)
Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)
Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)
In my previous Baigan Aloo Bharta post I showed thali of daal baati, so here is the baati which I made in oven. I have blogged before making baati on gas top in baati cooker along with daal and khayri recipes.The changes made in this baati reci (read full article)
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