Search Results: Sea Bass
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3 results of 3 Recipes
Steamed Sea Bass and Spinach
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
Chilean Sea Bass with Tomato-Basil Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a lightly-seasoned dish that lets the flavor of the fish come through. Whatever you do, don't use a heavy hand with the salt and pepper.
Camping Fresh easy fish recipe
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I don't know where my mom learned this, but I'm glad she did. It is a camping tradition, but you can also prepare it at home.
10 results of 52 Blog Posts
Shige
Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)
Fancy Dinner and then a Classic Movie Down the Pub?
A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)
Wines to Try: Diseño 2009 Vintage Malbec from Mendoza
Last night, my husband and I attended a dinner at Sevilla in downtown San Diego celebrating the release of Diseño 2009 Malbec. This malbec is from the Mendoza region of Argentina and was created by winemaker Alejandro Wainer. The guest of honor at t (read full article)
Trattoria Grappolo
I don't normally do restaurant reviews, and I don't plan on making it a habit here, but I had such an exquisite meal this past week at Trattoria Grappolo that I can't resist telling you about it. Plus, I got a few great photos so I really sh (read full article)
Guest Post: Roasted Sea Bass in Prosciutto
It is with great pleasure to introduce you all to Stephanie she is a wine expert and great cook, and has kindly offered to share a recipe from a cookbook, of which the proceeds go to charity. Be sure to check her blog, she has fun entertaining and (read full article)
Fish Rolls
Ingredients: 2 pounds of sea bass fillet1 cup of capersbechamel sauce2 1 / 2 cups of milk2 tablespoons of finely chopped parsleywhite wine to taste2 tablespoons of mustardsalt and pepper to tasteLemon juice to taste Preparation: Cut the fille (read full article)
Domestic Goddess Redux
Well, not to be outdone by OEM, I've cooked from scratch twice myself this week. On Tuesday our dinner was Chilean sea bass with red pepper sauce (two red peppers roasted in the oven, skinned and pureed, then add sweetcorn, two chopped spring onions, (read full article)
Celebrity Chefs and non-celebrity Dim Sum
The Marina Bay Sands complex officially opens this week, with its impressive Skypark, casino, shopping mall and celebrity chef restaurants, I headed down there a few days ago to check out progress.Obviously what intrigued me most was the celebrity ch (read full article)
dinings
I was first lured to Dinings’ tiny Marylebone premises by the pedigree of Tomonari Chiba, an ex-Nobu chef. I remember being distinctly underwhelmed by the modern sushi interpretations and what they coined as “Japanese tapas” on my (read full article)
Hilton Los Cabos' amazing recipe collection
There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)





