3 results of 3 Recipes

Steamed Sea Bass and Spinach

Steamed Sea Bass and Spinach

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…

Chilean Sea Bass with Tomato-Basil Sauce

Chilean Sea Bass with Tomato-Basil Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a lightly-seasoned dish that lets the flavor of the fish come through. Whatever you do, don't use a heavy hand with the salt and pepper.

Camping Fresh easy fish recipe

Camping Fresh easy fish recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I don't know where my mom learned this, but I'm glad she did. It is a camping tradition, but you can also prepare it at home.

10 results of 52 Blog Posts

Shige

posted August 14, 2010 in Boise Foodie Guild

Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)

Fancy Dinner and then a Classic Movie Down the Pub?

posted August 05, 2010 in Plentyonyourplate

A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)

Wines to Try: Diseño 2009 Vintage Malbec from Mendoza

posted July 24, 2010 in First, Make a Roux!

Last night, my husband and I attended a dinner at Sevilla in downtown San Diego celebrating the release of Diseño 2009 Malbec. This malbec is from the Mendoza region of Argentina and was created by winemaker Alejandro Wainer. The guest of honor at t (read full article)

Trattoria Grappolo

posted July 18, 2010 in Apricosa

I don't normally do restaurant reviews, and I don't plan on making it a habit here, but I had such an exquisite meal this past week at Trattoria Grappolo that I can't resist telling you about it.  Plus, I got a few great photos so I really sh (read full article)

Guest Post: Roasted Sea Bass in Prosciutto

posted July 12, 2010 in Chow and Chatter

It is with great pleasure to introduce you all to Stephanie she is a wine expert and great cook, and has kindly offered to share a recipe from a cookbook, of which the proceeds  go to charity. Be sure to check her blog, she has fun entertaining and (read full article)

Fish Rolls

posted July 11, 2010 in Cooking Colombia

Ingredients: 2 pounds of sea bass fillet1 cup of capersbechamel sauce2 1 / 2 cups of milk2 tablespoons of finely chopped parsleywhite wine to taste2 tablespoons of mustardsalt and pepper to tasteLemon juice to taste Preparation:   Cut the fille (read full article)

Domestic Goddess Redux

posted July 02, 2010 in Two to Lose Twenty

Well, not to be outdone by OEM, I've cooked from scratch twice myself this week. On Tuesday our dinner was Chilean sea bass with red pepper sauce (two red peppers roasted in the oven, skinned and pureed, then add sweetcorn, two chopped spring onions, (read full article)

Celebrity Chefs and non-celebrity Dim Sum

posted June 22, 2010 in A Love Affair with Singaporean Food

The Marina Bay Sands complex officially opens this week, with its impressive Skypark, casino, shopping mall and celebrity chef restaurants, I headed down there a few days ago to check out progress.Obviously what intrigued me most was the celebrity ch (read full article)

dinings

posted June 18, 2010 in gourmet traveller

I was first lured to Dinings’ tiny Marylebone premises by the pedigree of Tomonari Chiba, an ex-Nobu chef. I remember being distinctly underwhelmed by the modern sushi interpretations and what they coined as “Japanese tapas” on my (read full article)

Hilton Los Cabos' amazing recipe collection

posted June 16, 2010 in Hilton Chefs

There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)

  • Related Food Topics

Concourse Media