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10 results of 798 Recipes
Herbed Potato Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…
Moroccan Chicken and Couscous
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spicy vegetables and chicken are complimented by slightly sweet, melt-in-your-mouth couscous seasoned with green onion, pignoli, and raisins.
Homemade Pasta
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| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Homemade pasta is so cheap and easy to do. It is also a great way to get kids into the kitchen and plant the seed of a love to cook. Shoot, it is almost like playing with play doh.
Crispy Smashed Roasted Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
These aren't your everyday potato. Crispy on the outside and buttery smooth on the inside, it's likely that these will become a new favorite once you've tried them! They are pretty popular around here, maybe because they're fun to make! Be sure to chec…
Homemade Potato Chips
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Also known as "Raw Fries" these delightful homemade potato chips are perfect with buffalo wings or for tailgating or snacking on during a game!
Teriyaki Salmon
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.
Pesto-stuffed Salmon
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.
BLT Caprese Sliders With Puff Pastry Buns
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adorable, portable and tasty. Perfect for your next get together!
Brenda's Favorite French Bread
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.
Dinner Rolls
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
Light and airy, these rolls are simply divine served warm with hot butter.
10 results of 56 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Cookin' Canuck
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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Hometown Girl
http://hometowngirl.typepad.com
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I love to blog about what I'm making I have at least a post or two a week about things I cook or bake along with my vintage finds & new creations.
Cook Eat Love
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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
10 results of 52 Blog Posts
Meatballs on a stick
Ease: 3/5 Kid-friendliness: 5/5 Taste: 4/5 Time: 3.5/5Prep: 10 minutes (45 if you chill your meatballs, which I did not do)Cooking time: 8 minutesHAPPY CANADA DAY!Any recipe with "on a stick"in the title, has (read full article)
Heirloom Tomato Stacks with Whipped Ricotta and Pesto Oil
This is the ironic T shirt of salads. Two slices of the ripest, heaviest heirlooms you can get your hands on sandwiched between ricotta and goat cheese. Top the whole thing off with a little pesto oil and you're done (by the way this salad is kind of (read full article)
Summer Broiled Shrimp and Fresh Herbs
Ssshhhh...I'm not going to say this too loud or the Weather Gods might hear, but I think our weather has finally turned from eternal rain to sun. In the spring, a livelier palate changes on the burnish'd hearth In the spring, a young (read full article)
Tidbit Thursday #4
Pass the shaker, this week's tidbit info is all about salt! Salt is an indipsensible tool in our kitchens - it makes our foods taste better, juicier, sweeter (yes, sweeter), and just plain good. There's table salt (rock salt, pretzel salt, iodiz (read full article)
Guinness Mustard
A mustard recipe was requested, I’m teaching a class on making Burgers this weekend, and I just happen to have some Guinness and two kinds of mustard seeds sitting around. Let’s make some mustard. It’ll only take two or three days. (read full article)
About Fish Food and Fish Hot Garlic
Eat more fish. That’s the message we keep getting from nutrition experts citing the health benefits of consuming fish at least once a week. But if fish isn’t already part of your weekly diet, chances are it’s not on your list of qui (read full article)
Pan Seared Pork Cutlets with Lemon Butter Caper Sauce and Parmesan Penne
Pan Seared Pork Cutlets with Lemon Butter Caper Sauce Ingredients:4 thin boneless pork chop cutlets, seasoned with salt and pepper3/4 tablespoon olive oil1/2 cup dry white wine (preferably Chardonnay)1/4 cup low sodium chicken stockjuice of 1/2 lemon (read full article)
Let BBQ Book Season Begin
Last summer, Adam Perry Lang dove head first into the world of barbecue cookbooks with Serious Barbecue (check out our review and an interview with APL here). This summer, he goes back to basics by offering up BBQ 25, an easy to clean board book fe (read full article)
Southwest Chicken Fried Steak With Green Chili and Egg
Hang on to your hats…fasten your seatbelts (but then loosen them a bit)…stop the presses… Why all the idioms? Because I found a great recipe from a local Denver Chef and I can’t wait to share it with all of you (read full article)
Urban Cowboy Pasta with Pancetta, Tomatoes and Cheddar Cheese
Did you know you could put cheddar cheese in pasta? It's really not that crazy when you think about it. A good sharp aged cheddar, which is what you want here, isn't that different in texture from Parmesan or Asiago. A ladle full of pasta water to he (read full article)
10 results of 11 Discussions
1 year ago
Help! The shells keep sticking to hard b…
Posted by skinnyfight in Cooking Questions | 1 year ago
2 years ago
why is bacon so popular?
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
Your funniest, most painful or embarrass…
Posted by love4coffee in General Discussions | 2 years ago
2 years ago
What's Your Most Favorite Pasta Dish?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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