Search Results: Self Rising Cornmeal
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10 results of 22 Recipes
Jan's Mexican Cornbread
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!
Traditional Southern Cornbread
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Sausage and Egg Flatbread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!
Blueberrie Cobble
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
My mom taught me to eat my veggies, which got me looking. I found this dessert and it is now my favorite!
Easy Biscuits For Two
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is an easy to make quick bread for two. With only 2 ingredients, it is fast and simple, and the end result is delicious. The only thing that can make it better is to fill it with plenty of butter.
Homemade Saltine Crackers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…
Easy Pound cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 70 Minutes |
Super easy bunt pan pound cake. Quick to make but tastes delicious and can be paired with any kind of fruit for a nice, light snack.
Peanut Butter Bar
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My grandmother used to make this when I was a kid. She later gave it to me and no idea now where she got it or if she made it up. If you love peanut butter, you'll want to hide this to yourself. lol
Bone Suckin' Cheddar Biscuits
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
For breakfast, lunch or dinner. You are going to love these!
Fried Lemon Catfish
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here's an old southern catfish recipe. My husband's aunt gave me this delicious recipe for fish. He enjoys this dish.
7 results of 7 Blogs
Amy's favorite food products
http://amysfavorites-waylandcook.blogspot.com/
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I pick a food related product and do a review on it. It can be anything as long as it is used in the kitchen. From books, to food it self.
Delcie's Desserts in Cups
http://www.delciesdesserts.com
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Welcome to the world of self-created recipes that are made in cups.
A Self-Confessed Foodie
http://ladyriposter.blogspot.com
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My love of food, shared with the world.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Neo-Homesteading
http://www.neohomesteading.com
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A homemakers story of culinary gratification and self-sufficiency
Kopiaste to Greek Hospitality
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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.
6 results of 6 Blog Posts
Jalapeno Cheddar Cornbread
As I mentioned yesterday, the perfect side to purple hull peas is cornbread. I decided this time to make it with a bit of kick, as I had a few jalapenos I’d picked up and not used for…whatever it was I thought I was going to use them fo (read full article)
Country Ham Biscuits
Remember those ham souffles from the other day? Well, as luck would have it, I still had just enough leftover ham from that little escapade to make these scrumptious little ham biscuits. They are easy as easy can be -- all you need is some leftover (read full article)
Cooking Recipes for Healthy Eating
For my Christmas dinner I will be serving a family favorite in the bread and rolls category. That would be cornbread. I have found cooking recipes for healthy eating even during the holidays. Let me share my recipe for a healthy cornbread. COOKI (read full article)
Sweet memories; Cornmeal , coconut milk and anise cake
I do not know how many of you are living in other countries or even in other states. But I am sure that you at some point you miss something. For days that I'm feeling scents and smells that I refer to memories of places or time lived long ago. (read full article)
Southern Fried Green Tomatoes
When Rebekka got up this morning she asked if I would fry her some Fried green tomatoes. I had her go pick some and started. Here is the step by step instructions on how to achieve great southern fried green tomatoes.First start out with good green t (read full article)
Hush Puppies
I absolutely love hush puppies. Little cornbread poppers, deep fried. I could almost eat them more than fries. Almost! For those who don’t know, hush puppies are deep fried cornbread balls. Served with whipped honey butter or a remoulade. Grea (read full article)
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