1 result of 1 Recipes

Salsa Fresca

Salsa Fresca

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Genuine home made salsa. Make a lot, because it goes quickly

10 results of 10 Blog Posts

Tamarind Chicken

posted June 07, 2010 in lisa is cooking

I somehow managed to take what was supposed to have been a quick and simple stir fry and turn it into a two-day preparation. This meal is from the book Modern Spice, and the focus of this book is on updated, doable dishes that bring forth the great f (read full article)

Thai Tofu Salad (Yam Taohu) - Recipe

posted February 25, 2010 in Herbivoracious

  Thai tofu salad (yam taohu) Thai salads (yam) are tremendously refreshing, full of the bright flavors of herbs, citrus and chili peppers, balanced with salt and sweetness from either fruit or palm sugar. They are great with a beer, or as pa (read full article)

Serrano Pepper and Garlic Salsa

posted October 19, 2009 in BBQ Gurus

Author: jackddeal Keywords: serrano pepper garlic salsa scorcher grill serranos Jack Deal Recipes Added: October 19, 2009 (read full article)

Menu Plan Monday: Soups and Stews

posted October 19, 2009 in Kitchen Gadget Girl

Last week’s menu plan was a little bit of a miss – I got all the way through Wednesday, then we had take-out for the next two nights. Oh, and on Tuesday, we didn’t really have leftovers from Monday (since the kids ate all that!), s (read full article)

Mai Tais: All My Drinking Friends Have a Sailing Problem

posted October 16, 2009 in Thomas the Accidental Gourmet

Two of our best friends, JD and Susan, have a J122 that they keep on Lake Texoma. For about half the year, we race. The other half, JD and Susan are happy to have us up for a night or a weekend.The only cost of admission is (i) food and (ii) drink. (read full article)

Redfish and Shrimp with Coconut and Lime Sauce

posted August 17, 2009 in lisa is cooking

I think we skipped spring cleaning this year which may be why we’re now doing summer cleaning. And, really, re-organizing may be a better word for what is being done. Either way, it’s always interesting to find things that have been stored away f (read full article)

Salsa Verde II

posted August 06, 2009 in Tasty Eats At Home

Bottled salsa. I’ve bought many a jar in my day. I think most of us have. In fact, many of us have a bottle sitting in the fridge right now. And for convenience’s sake, a bottle of salsa is a great, healthy, go-to condiment, perfect to ac (read full article)

Rick Bayless Twitter Recipes

posted August 05, 2009 in Savory Tv

If you partake in Twitter, you need to follow  Top Chef Master Rick Bayless aka @Rick_Bayless!  Why?  Because unlike several celebrity chefs, Rick actually answers your questions and often tweets delicious recipes, despite the 140 character lim (read full article)

Potato Salad

posted July 24, 2009 in Boise Foodie Guild

Robin finds some of the most interesting information! Here is some on Potato Salad and corresponding recipes. Have fun with these.Their origins are murky, but authorities agree that the potato salads we know today first became popular in America in t (read full article)

Spicy Mussels in Coconut Milk Broth

posted April 11, 2009 in Thomas the Accidental Gourmet

Last night my wife decided she was tired of steak. Instead, she wanted halibut ... until we got to the store. Then, though she still wanted seafood, she didn't want any fish. That leaves crustaceans and bivalves, we just had shrimp the other nigh (read full article)

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