10 results of 621 Recipes

Potato, Leek and Stilton Soup

Potato, Leek and Stilton Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!

Bacon-Wrapped Rosemary Chicken Marsala

Bacon-Wrapped Rosemary Chicken Marsala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!

Chicken in Orange Sauce

Chicken in Orange Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.

Pasta with Creamy Mushroom Sauce

Pasta with Creamy Mushroom Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Nutty Bacon Cheeseball

Nutty Bacon Cheeseball

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I got this delicious appetizer from my husband when we were first married. It's a good treat for company.

Coleslaw

Coleslaw

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.

Lasagna

Lasagna

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Simple Lasagna dish that can be done either with or without the ground beef.

Pasta Caprese

Pasta Caprese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.

10 results of 57 Blog Posts

Truffle Linguine with Tomatoes and Pancetta

posted August 08, 2010 in Angie\'s Recipes

A simple pasta dish with tomatoes, pancetta and the basil leaves. The recipe calls for truffle linguine, but you can use other pasta as a substitute. Prosciutto can be used in place of pancetta to give this simple pasta dish a flavour boost. 200 g T (read full article)

Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish

posted August 02, 2010 in Crostini and Chianti

Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)

Sliders with Shallot-Dijon Mustard

posted July 31, 2010 in Don\'t Forget the Food

I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)

The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce

posted July 19, 2010 in Citron et Vanille

L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)

Vegetarian Chicken Pad Thai

posted July 08, 2010 in Food Ideas - Try it, you'll like it

  Last week I bought Morningstar Farms Meal Starters Chik'n Strips and have been wondering on what to do with them. This morning I just thought of it. Pad Thai! That is something I never made so was looking forward to venture myself into this m (read full article)

Maryland Grilled Oysters with Chipotle Vinaigrette

posted July 06, 2010 in Maryland Meals

Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)

Shallot - Tomato Gashi

posted June 13, 2010 in niyas's world

Shallot - Tomato Gashi( Piyyava Gashi in Konkani Cuisine )Serves: 3Ingredients250 g shallots, peeled2 tomatoes, finely chopped1 cup water ( 200 ml )1 teaspoon oil1/2 teaspoon salt ( or to taste )For Coconut Paste:1 cup ( 200 g ) coconut, grated10 red (read full article)

Tomato Cucumber Salad

posted June 05, 2010 in Angie\'s Recipes

A really simple and refreshing tomato cucumber summer salad with and a light citrus dressing and fresh parsley. 250 g Cherry tomatoes, halved 150 g Cucumber, seeded and diced 1-2 tbsp Extra-virgin olive oil 1 clove Garlic, minced 1 Shallot, finel (read full article)

Spa Cuisine: Khao Mok Gai (Thai Rice Curry With Herbed Chicken) By Chiva-Som

posted May 18, 2010 in Authentic Curry Recipes

Nutrients Per Serving Kilocalories   403.5Protein   27.46gCarbohydrate   56.84gFat, Total   6.92g Cucumber relish Ingredients 300ml rice vinegar260g honey360g cucumber, peeled, cored and finely chopped4tbsp long red chillies, finely chop (read full article)

Fresh Tomato Salsa

posted May 13, 2010 in TheHungerStruck

I have to say I feel a bit silly posting such a basic recipe for salsa. But its a good one and one that I make often. Salsa is just so simple to make, and for me the fresh taste of tomatoes and cilantro are what make a great salsa stand apart from t (read full article)

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