Search Results: Shallot, Finely Chopped
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10 results of 621 Recipes
Potato, Leek and Stilton Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
Bacon-Wrapped Rosemary Chicken Marsala
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!
Chicken in Orange Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!
Roasted Cauliflower and Leek Soup
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| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.
Pasta with Creamy Mushroom Sauce
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!
Mushroom Pepper Fry with Gravy
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
very tasty recipe using mushrooms.
Nutty Bacon Cheeseball
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I got this delicious appetizer from my husband when we were first married. It's a good treat for company.
Coleslaw
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.
Lasagna
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Simple Lasagna dish that can be done either with or without the ground beef.
Pasta Caprese
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.
10 results of 57 Blog Posts
Truffle Linguine with Tomatoes and Pancetta
A simple pasta dish with tomatoes, pancetta and the basil leaves. The recipe calls for truffle linguine, but you can use other pasta as a substitute. Prosciutto can be used in place of pancetta to give this simple pasta dish a flavour boost. 200 g T (read full article)
Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish
Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)
Sliders with Shallot-Dijon Mustard
I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)
The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)
Vegetarian Chicken Pad Thai
Last week I bought Morningstar Farms Meal Starters Chik'n Strips and have been wondering on what to do with them. This morning I just thought of it. Pad Thai! That is something I never made so was looking forward to venture myself into this m (read full article)
Maryland Grilled Oysters with Chipotle Vinaigrette
Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)
Shallot - Tomato Gashi
Shallot - Tomato Gashi( Piyyava Gashi in Konkani Cuisine )Serves: 3Ingredients250 g shallots, peeled2 tomatoes, finely chopped1 cup water ( 200 ml )1 teaspoon oil1/2 teaspoon salt ( or to taste )For Coconut Paste:1 cup ( 200 g ) coconut, grated10 red (read full article)
Tomato Cucumber Salad
A really simple and refreshing tomato cucumber summer salad with and a light citrus dressing and fresh parsley. 250 g Cherry tomatoes, halved 150 g Cucumber, seeded and diced 1-2 tbsp Extra-virgin olive oil 1 clove Garlic, minced 1 Shallot, finel (read full article)
Spa Cuisine: Khao Mok Gai (Thai Rice Curry With Herbed Chicken) By Chiva-Som
Nutrients Per Serving Kilocalories 403.5Protein 27.46gCarbohydrate 56.84gFat, Total 6.92g Cucumber relish Ingredients 300ml rice vinegar260g honey360g cucumber, peeled, cored and finely chopped4tbsp long red chillies, finely chop (read full article)
Fresh Tomato Salsa
I have to say I feel a bit silly posting such a basic recipe for salsa. But its a good one and one that I make often. Salsa is just so simple to make, and for me the fresh taste of tomatoes and cilantro are what make a great salsa stand apart from t (read full article)






