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10 results of 12 Recipes
Pistachio Beet Salad
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Beet salad with pistachios, parsley, shallots and red wine vinaigrette.
Wing Bean Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
Crab Guacamole
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Why choose between crab dip and guacamole? Have them both.
Lemon Orzo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Beef Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer…
Penang Style Hokkien Hae Mee (Prawn Noodle Soup)
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…
Real French Onion Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Forget that store-bought stuff or the "mix the soup mix with some sour cream" dip. Next time you need something to dip your favorite chips in, try this real, French Onion dip! Chock full of deliciously fresh caramelized onions, it's the perfect game day…
Crispy Catfish Green Mango Salad
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…
Pad Thai Noodle
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…
Pomelo spicy salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
10 results of 468 Blog Posts
BBQ Low-Carb Grilled Pork Chops With Chive Cream Recipe
Ingredients 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 shallots, crushed 3 pounds pork chops (4 large chops) CHIVE CREAM: 1 cup whipping cream 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/8 teaspoon ground whit (read full article)
Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice
Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)
Recipe rehash: quinoa pasta with zucchini and Gorgonzola
Quinoa Linguini with Zucchini and Gorgonzola This is one of those phenomenally easy, light and filling recipes that knocks you on your ass, and I must give credit where it is due. This was taken from a recipe from Gina DePalma and made just a little (read full article)
Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style
Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)
Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)
This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy. Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)
BlogHer '10 + Farm Fresh Garlic
No, BlogHer and garlic have nothing to do with one another ... at least not as far as I can tell. I'm simply using this photo as an intro to my question of the day. I'll tell you all about the garlic, in due course. So, are any of you going to Blog (read full article)
Kerala Prawns Curry ( with coconut paste )
Kerala Prawns Curry ( with coconut paste )Serves : 3 - 4You will need500 g prawns ( wash, clean and deveined )2 teaspoon oil1 onion, finely sliced or 10 shallots, finely sliced6 cloves garlic, finely sliced1/2 - inch piece ginger, finely sliced2 gree (read full article)
Chipotle Cheddar Twice Baked Potatoes with Ground Turkey
My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)
Sliders with Shallot-Dijon Mustard
I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)
Fish Porridge
It's been a cold rainy day... It's actually starting to feel cold in sunny Singapore. A bowl of fish porridge is just perfect for such a night and after we had too much guilty food :PA bowl of hot fish porridge garnished with spring onions. I gu (read full article)
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