10 results of 71 Recipes

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Broiled Fish

Broiled Fish

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.

Pescado Vera Cruz

Pescado Vera Cruz

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

A simple and delicious fish recipe I learned a few years ago. Can be eaten as a soup, or the sauce can be drained and you can enjoy moist fish fish and wonderfully flavored veggies on their own.

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Bengali Fish Stew with Mustard

Bengali Fish Stew with Mustard

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…

Fried Fish with Coriander/Cilantro Sauce

Fried Fish with Coriander/Cilantro Sauce

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…

Lemon Basted Orange Roughy

Lemon Basted Orange Roughy

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

I made this fish for dinner one night and it turned out good.

Tomato Pie

Tomato Pie

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

A miss South Carolina of 1970 gave me this recipe

Fish The Kids Will Eat

Fish The Kids Will Eat

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

Our kids loved mexican food but no way would touch fish. One night I came up with this idea and there after had no trouble serving it once a month.

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

5 results of 6 Blogs

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Filosoficamente Sostenibile

http://filosoficamentesostenibile.blogspot.com/

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My blog is a vegetarian blog where I propose my recipes... without using meat or fish, obviously! Furthermore often I take place to relfect about politics, world, man and so on...

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 81 Blog Posts

Summertime and Lobster Rolls

posted August 06, 2010 in Sarah Sellers' Blog

Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)

Crab Shack Baby!!!!

The pics were taken with our new fancy-schmancy smart phones. They may be smart, but the photo quality is not the greatest. Then again, a good carpenter never blames his tools. And so, I blame Obama, since he's getting blamed for everything else (read full article)

Land Update and Angels on Horseback

posted July 19, 2010 in The Good Cook

We took a trip up to our land yesterday to measure and stake the footprint of our barn/workshop that is going up this week and next.This is what happens when you leave a meadow to Mother Nature:We waded through maidenhair fern and larkspur and wildfl (read full article)

Restaurant Review (Mama's on the Half Shell)

Mama's on the Half Shell2901 Odonnell StBaltimore, MD 21224(410) 276-3160I went out Friday night with a friend to Mama's. We waited about 30 minutes in the bar for our table. Talking to all the interesting characters in the bar, and drinking Orange C (read full article)

DILA-DILA (KUMUKUSAY)

posted July 14, 2010 in Lutong Pinoy Recipe

Tasty flesh formed inside a tough shell. If you think you had enough of the regular seafood menu,comb the city market and score on this salty delight. Don’t let its coarse-looking shell and small size fool you; this tiny seafood delight is (read full article)

The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers

posted July 05, 2010 in Citron et Vanille

Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re (read full article)

Must read before cake baking

posted July 02, 2010 in Bake me DeliCiOus

Welcome to my blog today I am going to to share some great tips by Rose levy beranbaum. I follow these tips every time before cake baking & recipes never goes wrong.  cheers Happy BakingBefore beginning to bake, read the recipe through (read full article)

Scallop with Spicy Saute(ホタテのピリ辛ソテー)

posted June 29, 2010 in Cooking Japanese Style

☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆ Ingredients: ☆ 4 large size scallop ☆ 4 wanton pastry skin ☆ 2 tbsp vegetable oil ☆ 1 tsp red chili, cut into finely chop ☆ 2 tbsp honey ☆ salt ☆ asatsuki chive for garnis (read full article)

Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)

posted June 26, 2010 in Cooking Japanese Style

☆Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)☆ Ingredients: ☆ 200g (4-5 ) scallop ☆ 1/3 bunch rape ☆ 1/2 long green onion ☆ flour ☆ 1 egg, beaten ☆ 1 cup flour ☆ 3/4 cup cold water ☆ vegetable oil for deep- fr (read full article)

Summer Traditions – Linguine with Scallops in Clam Sauce

posted June 25, 2010 in Mastering the Art of Mad Cooking

Every small American town has its Fourth of July traditions—fireworks, parades, pie-eating contests, swimming, baseball, tennis.  Every small American town has its special Fourth of July foods—hamburgers (of course), hotdogs, cherry pies, (read full article)

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