Search Results: Sherry Or Brandy
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10 results of 13 Recipes
SPICED SQUASH AND APPLE BISQUE
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.
Goat Cheese, Sweet Onion, Apple and Brandy Stuffed Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
I love making different variations of stuffed chicken. This one was so yummy that I just had to share it with all of you.
Boozy Christmas Mince Pies
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 15 Minutes |
These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !
Baked Apple (焼き林檎)
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Here's a recipe my mom always use to make when I was little, easy to make and very delicious. I hope you enjoy it.
Tiramisu
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is one of my favorite desserts. Being part italian, I came to enjoy this treat.
Roast Turkey Breast with Spiced Cherry Sauce
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
This a wonderful holiday entree for the entire family.
“Sangria” a nice refreshing wine cooler
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…
Grated Beet and Anise Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
Chicken and Sweetcorn Soup
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
10 results of 54 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Cookin' Canuck
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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Hometown Girl
http://hometowngirl.typepad.com
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I love to blog about what I'm making I have at least a post or two a week about things I cook or bake along with my vintage finds & new creations.
Cook Eat Love
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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
10 results of 11 Blog Posts
Pan-seared Beef Fillet Recipe
Pan-seared Beef Fillet with Sherry Butter Sauce Recipe by Jackie Cameron On my last evening in Switzerland Carla Ferrari cooked rare beef fillet. Never have I enjoyed such quality meat abroad. And, the sauce with the beef is without doubt the (read full article)
MATCHING SPIRITS AND FOODS.
Most articles and books extol the advantages of matching food and wine and/or beer. There is little written about the compatibility of spirits and food, and yet some go surprisingly well with food. Scotch whisky and smoked salmon complement each oth (read full article)
MORE COMFORT THE FRENCH WAY
As you know I love soup. I don't think I ever ate a soup I didn't like but French Onion soup is way up there on the top of my list. I developed this recipe several years ago when I first discovered the terrific Vidalia onion. I use 3 varieties of on (read full article)
Orange Peel Tea
Ok! It's time to restart the Trini recipe machine once again (time to dust out the cobwebs... oil the gears...add some fuel lol!!) and start to pump out some delicious Trini creations that I have grown up on. Speaking about growing up...This simpl (read full article)
Lobster Thermidor
Lobster ThermidorLobster Thermidor is a luxurious French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gru (read full article)
Portobello Mushroom Cappuccino Bisque with Brandied Thyme Froth
Eat your hearts out! Or let the cream do it. Or maybe the butter! Or maybe the brown sugar! Whatever you do, enjoy this. It's not hard to do! Cheers!Portobello Mushroom Cappuccino Bisque with Brandied Thyme Froth--from Executive Chef Andrew Sutton of (read full article)
Onion Soup Suggestion
I received this from Gail. Thanks Gail for the recipe link. The original recipe from Cooks Illustrated can be found by Clicking Here. I think, though, that I would change the Sherry to the Cavalos (Apple Brandy) and the onions to 2 large Red Onions, (read full article)
Chicken Breast with Langoustines
After making the Tomato Sauce, I got all the other ingredients ready to make this Floyd dish. I had no idea how this was going to turn out, so was definitely looking forward to the eating stage and trying it out! The recipe said that it serves 4, d (read full article)
New Year's Eve
So here we are at another new Year's Eve and the cooking gloves are back on. Although the formal dinner parties for 8 or 10 are in the past, we still have 7 tonight (the kids grew old enough to stay up way past midnight!).On tonight's menu we have 4 (read full article)
THE BEST OF AUTUMN'S SOUPS
In Autumn, squash and apples take center stage and my first thought is soup. Butternut squash, apples and ginger are another perfect combination and this is one of my favorite ways to serve all three. This one is easy, really easy and it makes en (read full article)
1 result of 1 Discussions
2 years ago
Saturday "Canning and Preserving"
Posted by Theresa111 in General Discussions | 2 years ago
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