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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This is off back of Let's Do...Organic brand Coconut Flour
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A classic recipe that is perfect for an afternoon treat with milk!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This cake is easier than it sounds and so worth the time to make. Enjoy!
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
My Stepfather makes this banana bread and it is the best I have ever tasted! I am always so excited every time he makes it because he usually gives me a loaf to take home. You can make it with or without nuts. I like to heat it in the microwave for a f…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This is a very easy and delicious partner for a good cup of coffee. Enjoy with Love & Blessings, Catherine xox
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
What a beautiful breakfast, lunch or dinner. Enjoy with Much Love, Catherine xo
http://flouronhernose.blogspot.com
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The culinary escapades of a 19 year old college student just trying to get through.
http://eatsandeverything.blogspot.com
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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)
The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted. I loved having my family here, they have only been gone a couple of days and I miss them so much already. I haven’ (read full article)
What a fantastic weekend! My niece, V, was married on Saturday. The wedding was amazing and V looked absolutely stunning! I think I cried throughout the entire ceremony (thank goodness I brought a few packages of kleenex). It was a crazy busy (read full article)
I really need to start exercising some restraint at the farmer’s market. If you could only see my fridge during the summer months. I have bowls and bowls of juicy berries and fresh fruit of all kinds. I always way over buy. The three of (read full article)
Submitted by Marilyn Braunger 2 1/3 c. sugar ½ c. water, boiling ½ c. shortening, softened 1 1/3 tsp salt 3 eggs 2 1/3 c. sifted flour 2½ tsp baking powder 1 tsp vanilla extract ½ c. cream 6 tbsp butter 3 c. sifted powdered su (read full article)
I was entertaining over the weekend and wanted to make an extra special chocolate dessert, something simple yet luxurious. Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache would be perfect. When I was flipping through Donna’ (read full article)
I first made these for a Halloween party about 6 years ago, in the dark room they looked like baked field mushrooms, so many people got a surprise when they tucked in, they were a huge success though and I have had requests for them ever since. For t (read full article)
3 egg yolks20gm sugar3 egg whites70gm sugar100gm flour10gm vegetable oil1 tbsp lemon juice1 tsp lemon rindButter cream100gm butter60gm sifted icing sugar1 tsp rose essencePink colouringBeat yolks with sugar until fluffy.Add in vegetable oil, lemon ju (read full article)
Pretty-in-Pink Swiss Swirl Ice Cream CakeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with ho (read full article)
Submitted by Marilyn Braunger ¼ c. butter ¼ c. shortening ¼ tsp salt 1½ c. sugar ½ tsp vanilla extract 3 eggs 2 c. sifted all-purpose flour 1 tsp baking soda 1 tsp baking powder 1½-2 tsp ground nutmeg 1 c. buttermilk or sour (read full article)
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